Brewing instructions
1 flat teaspoon of matcha to a tea bowl and mix with a couple of drops of water to make a smooth paste, upon the tea bowl to ¾ full water at 80°C, mix with a bamboo whisk until a creamy froth forms on the surface
Description
Additional info
- TypeMatcha Tea
- Health PointsDetox, Immune System, Weight Loss
- Caffeine LevelHigh
- OptionsLoose Tea
- Time of DayBreakfast
- CountryChina
Ingredients
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