Peppermint Matcha Tea
Using Peppermint in Matcha creates a blend that is perfect for everyday drinking as peppermint promotes relaxation and a healthy digestive system while Matcha helps speed up metabolism and burn calories. We recommend this tea will be great for smoothies, healthy cocktails and juices- it give it a minty kick!
Matcha is full of amazing health benefits; it contains high amounts of green tea flavonoids such as EGCG, it supports brain concentration and improves learning performances, slow release energy, healthy skin and as the high amount of caffeine raises metabolism, it is a calorie burner. All of this in one cup of tea!
Tasting Notes- A Smooth blend of fresh peppermint leaves a slightly astringent green tea base.
Type of Tea- Kenya Green Tea, Chinese Green Tea and American Peppermint.
Origin- Nandi Highlands, Africa, Zhejiang Province, Washington state, USA.
Ingredients- Green tea and Peppermint Leaves.
Colour in Cup- A deep grass green liquor.
Instructions for Matcha Brewing-1 flat teaspoon of Matcha to your tea bowl and mix with a couple of drops of water to make a smooth paste. Top up the tea bowl to ¾ full water at 80°C. Mix with a bamboo or electric whisk until a creamy froth forms on the surface
Use either whisked in the traditional way, as an ingredient in smoothies, juices, desserts or use frothed up in milk instead of water as a matcha latte.
Storage- Airtight container away from strong smells and direct sunlight.
Advice on tea you might like- Matcha Green tea or Matcha Whisk
