Peppermint Matcha Tea

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£6.07
Availability: In stock
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Brewing instructions

1 flat teaspoon of matcha to a tea bowl and mix with a couple of drops of water to make a smooth paste, upon the tea bowl to ¾ full water at 80°C, mix with a bamboo whisk until a creamy froth forms on the surface

Matcha Tea

Description

Matcha Peppermint Tea is the perfect blend of Peppermint Herbal Tea with Matcha Green Tea Powder. Both infusions have been ground into the traditional consistency, offering grassy overtones and minty undertones.

Not only does it taste fantastic in Tea, but it is likewise an excellent addition to smoothies, healthy cocktails and juices. We pack it fresh to order here at our Kent-based factory. 

What is Peppermint Matcha Tea?

The story of our Matcha Green Tea with Peppermint Tea is twofold. The Herbal Tea component derives from the aromatic, rhizomatous perennial plant of the same name. A member of the Lamiaceae family, Peppermint is a natural hybrid of Watermint (Mentha aquatica) and Spearmint Tea (Mentha spicata).

It can reach heights of up to 90 centimetres (35 inches), boasting green leaves with serrated edges. 

These leaves are what we use in the making of Peppermint Matcha Tea. But what about the Loose Leaf Green Tea component? Like all other types of “real” Tea, Matcha comes from the Camellia sinensis (Tea) plant.

Unlike its counterparts, the entire leaf is used after being shade-grown for at least two weeks. The result is that its antioxidant strength is about 137 times more than standard Green Tea. 

The history of the beverage dates back centuries. It has a close association with Japanese Tea ceremonies, a ritualistic experience of peace, harmony and grace. This age-old practice involves several traditional utensils, including a Matcha Tea Whisk and a Bamboo Matcha Tea Spoon.

Nowadays, you can still use these accessories when you want to know how to make Peppermint Matcha Tea. 

How to Make Peppermint Matcha Tea

  1. Add 1-2 tsp of Peppermint Matcha Green Tea to a cup or bowl per person.

  2. Pour in a small amount of hot water left to cool to temperatures between 75°C and 80°C.

  3. Whisk the Tea until it becomes frothy.

  4. Fill the cup or bowl with more hot water to serve. 

How to Serve: Best served without additions. 

Tasting Notes: Imparts astringent grassy notes with a distinct minty aftertaste.

Benefits of Matcha Peppermint Tea

Matcha Peppermint Tea benefits the mind, body and soul in a vast multitude of ways. For starters, it contains an abundance of vitamins, minerals and other antioxidants.

These include, but are not limited to, Vitamins A, B, C, and D, alongside Epigallocatechin gallate (EGCG), Magnesium, Manganese, Potassium and Zinc. Such nutrients combined can achieve the following abilities: 

  • Improved Digestion. 
  • Headache Relief.
  • Boosted Immunity.
  • Liver Protection.
  • Enhanced Brain Function.
  • Lowered Cholesterol.
  • Promoted Weight Loss.

You can read our Matcha Tea Benefits article for more information. 

Additional info
  • Type
    Type
    Matcha Tea
  • Caffeine Level
    Caffeine Level
    High
  • Options
    Options
    Loose Tea
  • Time of Day
    Time of Day
    Breakfast
  • Country
    Country
    China
Ingredients
  • Peppermint
    Peppermint
Reviews
5 / 5
  1. Amazing taste & qualit. I'll be ordering more.

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  2. it tastes divine and perks me right up for the rest of the day. Goes perfectly with my #SmartCocoa to increase the super booster power of both.

    Review by

    Posted on

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