White Tea - China Pai Mu Tan tea

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£3.79
Availability: In stock

Brewing instructions

Brew with water at a temperature between 75 and 80 degrees and leave to infuse for 1 to 3 minutes

Brewing instructions
Description

White Tea - China Pai Mu Tan Tea is a sweet, delicate infusion. It consists of large, long, green leaves that haven’t fully unfurled - all of which have distinctly silver hairs on them.

These hairs are the reason behind the name “White Tea”. Pai Mu Tan, like all of our Loose Teas, is packed fresh to order, thus ensuring its quality and consistency.

What’s more, there is a chance it comes with White Tea benefits. According to scientific research, beverages such as this one can promote weight loss while reducing diabetes risks.

Some even suggest it can enhance brain function and improve skin health. Whatever your reason for choosing White Tea - China Pai Mu Tan Tea, you’ve undoubtedly decided exceptionally well.

What is Pai Mu Tan Tea?

Pai Mu Tan comes from the Fujian province of China, a region long recognised for its exceptional Tea-growing conditions. Harvesting takes place when the Tea is still young and tender, which ultimately has a significant impact on its flavour.

Like any type of White Tea, the processing of the leaf is minimal to ensure it maintains its natural chemical structure.

The lack of oxidation, in particular, means that Pai Mu Tan contains a wealth of vitamins, minerals and other antioxidants - more so, in fact, than Green Tea. As such, it has become a popular choice among health-conscious individuals.

If you’re simply looking for a delicious cuppa, however, then worry not. White Tea - China Pai Mu Tan Tea, when brewed, is a true delight to the senses.

Useful Information

Type of Tea: White Tea.

Origin: Fujian Province, China.

Brewing Instructions: Brew using freshly boiled water left to cool to temperatures between 75 and 80°C. Infuse for 1 to 3 minutes.

How to Serve: Best served without additions.

Tasting Notes: This infusion has a light, refreshingly grassy flavour with a sweet aftertaste.

Colour in Cup: Yellow-green liquor, light in tone.

Pai Mu Tan White Tea Benefits

Although Pai Mu Tan contains several noteworthy antioxidants, one stands out from the crowd: Epigallocatechin gallate (EGCG). This particular chemical compound can, according to research out of Kingston University, London, work as an antiseptic, which in turn positively influences skin health.

Another Japanese study, meanwhile, recognised its ability to treat numerous inflammatory conditions. There is even a US-based clinical trial suggesting it can block the life cycle of hepatitis B! Until we know more, however, The Kent and Sussex Tea and Coffee Company does NOT endorse Pai Mu Tan for these potential White Tea Benefits. Instead, we await further evidence.

Additional info
  • Type
    Type
    White Tea
  • Health Points
    Health Points
    Detox, Hydration, Immune System, Refreshing, Relaxing, Weight Loss
  • Caffeine Level
    Caffeine Level
    Low
  • Options
    Options
    Loose Tea
  • Time of Day
    Time of Day
    Breakfast, Lunchtime, Afternoon
  • Country
    Country
    China
Reviews
3.8 / 5
  1. Very pleasant taste, not bitter like some green teas.

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  2. Never bitter even after long infusion and keeps flavour on second brew.

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  3. Good quality

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  4. At least it didn’t taste toxic,but it was far from flavoursome.Tea,yes-quality,no.For all the script in the company’s description this fell way short of the mark.Robert Fortune would have despaired.

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  5. My favorite white tea! With a pleasant aroma

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  6. Great taste and perfect anytime of the day.

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  7. Nice tea, I always find it difficult to rate tea because it such an individual taste.

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  8. Medium not poor but no citation allowed for that.. Too much stalk, leaves in pieces whereas they should be whole and large and am not sure how fresh the tea is!

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  9. Excellent

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  10. I use this tea as a base and then I add ginger, lemon and orange or lemon. I keep filling up my tea pot with hot water thoughout the day. There is no need to replace the leaves. A healthy, economical way of having a tea break.

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