Pai Mu Tan White Tea


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Brewing instructions

Brew with water at a temperature between 75 and 80 degrees and leave to infuse for 1 to 3 minutes

Brewing instructions


Pai Mu Tan - A very popular WHITE TEA. A tea plant by the name of Chaicha or Narcissus lets this unusual tea grow in the province of Fujian and is also known as White Peony. After plucking the tea leaves are dried in the sun or in closed rooms without any technical aid. Its large long leaves appear as many shades of green with different structures and tips of silvery white. In the cup Pai Mu Tan Tea gives a shimmering amber tone with an elegant spicy taste.

Brewing instructions: Brew with boiled water at a temperature of 75 to 80 degrees and leave to infuse for 1 to 3 minutes.

Pai Mu Tan White Tea

Additional Info

  • Time of Day

    Breakfast, Lunchtime, Afternoon

  • Country


  • Health Points

    Detox, Hydration, Immune System, Refreshing, Relaxing, Weight Loss

  • Type

    White Tea

  • Options

    Loose Tea

  • Caffeine Level


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Feefo Reviews

  • Customer Comment

    Product:Add RatingAdd Rating

    Great taste and perfect anytime of the day.

Feefo reviews : Average 100% (1 reviews)