Brew with water at a temperature between 75 and 80 degrees and leave to infuse for 1 to 3 minutes
A new Tea from the southern Chinese Province of Yunnan. This quality loose leaf white tea production is grown at altitudes between 1300 and 2000 metres. The large loose leaves are light green in colour with lots of silvery tips. In cup you get a lovely soft mild taste with a fruity delicate bouquet.
Brewing Instructions: Brew with boiled water cooled to between 75 and 80 degrees and infuse for 1 to 3 minutes.
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