How do you like your coffee, select your grind.
Available as Wholebeans - Ground Medium Fine for filter machines - Ground Coarse for Cafetieres
Ground Fine for use in Espresso Machines.
Vanilla Flavoured Coffee is a rich, creamy infusion with distinct vanilla notes. It is one of our most popular varieties of Flavoured Coffee due to its remarkable character and charm. We help it to reach its full potential by using the latest state-of-the-art Neuhaus Neotec fluidised air-bed system.
This primarily uses convection heat transfer to roast the beans. Perhaps most important is that we pack it fresh to order.
What Beans are Used to Make Vanilla Coffee?
There is an ongoing debate around which Coffee Bean is better: Arabica or Robusta? The former has smoother tastes and more natural sugars, while the latter boasts higher levels of Caffeine in Coffee.
The good news is that, when it comes to Vanilla Coffee, you don’t have to choose. We make it with a blend amounting to approximately 90% Arabica and 10% Robusta - the best of both worlds!
Does Vanilla Coffee Have Caffeine?
Adding flavour to Coffee has no known impact to its caffeine content. This means that Vanilla Bean Coffee, like most types, can have between 75-165 milligrams of caffeine per 8-oz cup.
Suppose you’re looking to cut down your intake of this naturally occurring stimulant. In that case, we recommend trying one of our Decaf Coffee. If you need the extra boost, however, then this delectable beverage is perfect.
How Many Calories in Vanilla Coffee?
Are you a little worried about the influence Vanilla Flavoured Coffee Beans might have on your calorie count? Try not to worry too much. Although it depends on the quantity you consume, it appears that the average cuppa rarely exceeds five calories.
If you’re looking to drop a few pounds, in other words, then our Vanilla Ground Coffee will serve as a useful accompaniment to a healthy and active lifestyle.
Vanilla Iced Coffee Recipe
Many people, it turns out, want to know how to make Vanilla Iced Coffee. It’s easier than you might think. Start by brewing Coffee hot and strong before allowing it to cool.
You’ll then need to transfer it into a blender with crushed ice and a ¼ cup of milk or a Milk Alternative for Coffee (for one serving). Finally, blend the mixture for ten seconds until thick and serve in a tall glass. Bon appetit!
Time of DayBreakfast, Lunchtime, Afternoon
CountryMore Than One Origin