Vanilla Flavoured Coffee

We love it in ice cream, so why not in Coffee, too? Vanilla Flavoured Coffee evokes fond childhood memories of hearing the Ice Cream Van coming around the corner - nothing beats it. And that’s why we have brought the past and the present together, quite literally blended to perfection.

Vanilla Flavoured Coffee Beans is a medium-roasted Coffee with sweet, luxurious flavours of, you guessed it, vanilla. It is a great way to start the morning, or if you’re inclined, finish the evening! All of our Coffees, including our Vanilla Flavoured Coffee, are roasted using the latest state-of-the-art Neuhaus Neotec fluidised air-bed system, which primarily uses convection heat transfer to roast the beans.

All of our Coffees, as well as our Teas and Tisanes, are packed fresh to order here in our Pluckley-based factory. We deliver quality every time and have done so over the course of the last 30 years. We are proud of our creations and are especially proud of our Vanilla Flavoured Coffee.

It is imperative to note that, contrary to popular belief, Flavoured Coffees are not of lesser quality. Some from other Coffee companies perhaps are, but not here at The Kent and Sussex Tea and Coffee Company, where all of our Flavoured Coffees are made using the finest quality Arabica Coffee Beans. T

hese types of beans derive from the Coffea arabica species of the Coffea plant. Arabica Coffee beans are considered by many Coffee Connoisseurs to be the preferred choice over Robusta Beans. While Robusta Beans offer more caffeine, Arabica Beans contain twice the amount of natural sugars, and when brewed, generally have a more defined “Coffee flavour”. We use Arabica Beans in the making of all Flavoured Coffees, including Vanilla Flavoured Coffee, because they are versatile and suit additional flavours, more so than Robusta Beans do.

What needs to be known about the roasting of the bean? When it comes to a medium-roast such as Vanilla Flavoured Coffee, it is worth recognising the fact that a medium-roast is arguably the most popular roasting method applied to Coffee today. It is not the only method, of course, others being “Light-Medium Roast”, “Medium-Dark Roast” and “Dark Roast”, but it is undoubtedly the most common within the Global Coffee Industry. A Medium-roast offers tastes best described as well-balanced, less-acidic and notably smooth. These quality coupled with the vanilla flavouring added to this Coffee are a match made in heaven.