Brew with fresh boiling water and infuse for 3 to 5 minutes
Milk Oolong Tea. Our China Milk Oolong is made using the finest fresh leaves one tip and two or three leaves. The leaves are then withered and then rocked to divide the leaf grade. Then the tea is gently steamed over natural milk for flavour. The result is a fantastic tea with a great aroma and sweet milky taste.
Brewing instructions: Brew with boiled water at a temperature of 80 to 90 degrees and leave to infuse for 2 to 3 minutes.
Milk Oolong Tea ( China )
Contains Allergen: lactose
New: Milky Oolong Caramel! Buy Milk Oolong Tea Online. UK Tea and Coffee Merchants. Wholesale Tea Company based near the village of Pluckley in Kent, England UK. Loose Leaf Teas and Tea Bags in stock available to buy online.
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