Assam Tea Keyhung Estate BOP 2nd Flush has many sought-after qualities. First, it is an Assam Tea, which in itself showcases near-perfection. Second, it comes from the Keyhung Tea Estate, which frequently produces exemplary Teas. Third, it is a BOP Tea, which means immense flavour from start to finish. Finally, it is a second flush Tea, which in the state of Assam, is arguably the best flush. What more could you want from your morning cuppa?
As it turns out, our Assam Tea Keyhung Estate BOP 2nd Flush has a lot more to offer. According to the latest research, Black Teas like this one can support healthy living in a variety of ways. The high levels of antioxidants in the Camellia Sinensis (Tea) plant can have a positive medicinal effect on the body. This includes improving cardiovascular health, boosting the metabolism of fat cells in the body, and reducing the risks of type-2 diabetes.
What does “BOP” Mean?
“BOP” stands for “Broken Orange Pekoe”. The term “broken”, as the name likely suggests, refers to the leaves being broken into small pieces. This often boasts a stronger character in cup than that of a FOP (Flowery Orange Pekoe) Tea.
We recommend choosing a BOP is you like your Tea notably flavoursome. For this, we indeed recommend Assam Tea Keyhung Estate BOP 2nd Flush.
The Keyhung Tea Estate
Keyhung lies within the Assamese district of Tinsukia and on the south side of the mighty Brahmaputra river. This majestic waterway brings life to the low-level Tea plantations along its bank. This, in turn, contributes significantly to the hearty, full-bodied flavours of Assam Tea.
The estate finds itself on the road south from the town and before one reaches the famous Tingri Golf Club and Deohall Tea Estate. Incidentally, Deohall was where the Smith Family called home when they lived in Assam. They later moved back to the UK in the 1970s and established The Kent and Sussex Tea and Coffee Company.
In the last few years, Mr Richard Smith’s uncle, Mr Bob Stammers, visited Keyhung Tea Garden. He was quick to remark on the unique taste of the Tea grown there. This, of course, includes our Assam Tea Keyhung Estate BOP 2nd Flush.
Today, Keyhung is a Mcleod Russel Tea Estate, which is part of the Williamson Magor Group. Its Tea-growing land covers 600 hectares, producing over one and a half million tonnes per annum. Over 3,000 workers and their families live within its boundaries.
The management offers amenities such as education and healthcare to ensure the wellbeing of the community. This is monitored diligently by The Ethical Tea Sourcing Partnership (ETP) programme. Ultimately, Keyhung maintains both the quality of its Tea and the welfare of its workers.
Useful Information about Assam Keyhung Estate Tea BOP
Type of Tea: Orthodox Black Tea.
Origin: The Keyhung Tea Estate, Tinsukia district, Assam, India.
Brewing Instructions: Brew using freshly boiled water. Infuse for 3 to 5 minutes.
How to Serve: Milk, sugar, honey or lemon – the choice is yours. Alternatively, serve black.
Tasting Notes: This Tea has a robust malty flavour from start to finish. It will undoubtedly suit the taste of many a traditionalist, while also offering qualities suited to Assam Tea newcomers.
Colour in Cup: Coppery liquor with reddish highlights, dark in tone.
Did you know that Assam Tea Keyhung Estate BOP 2nd Flush can enhance cognitive function? This is the same, in fact, of all Black Teas. A study conducted at the University of Singapore and published in the American Journal of Clinical Nutrition has the answers.
The research project saw some 2,500 participants aged 55 or over undergo cognitive measuring. Two years later, scientists remeasured those involved. The results established that participants who drunk two or three cups of Black Tea a day had a 55% lower chance of suffering from cognitive decline. Those who drank six to ten cups a day, meanwhile, had up to a 63% lower chance.
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