Ceylon Tea Kenilworth Estate Nuwara Eliya FBOP

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£2.80
Availability: In stock

Brewing instructions

Brew with fresh boiling water and infuse for 3 to 5 minutes

Brewing instructions
Description

Ceylon Tea Kenilworth Estate Nuwara Eliya FBOP

The Kenilworth Tea estate is located within the Nuwara Eliya district of Ceylon but as it is a medium-high elevation, they produce Kandy style tea. This particular production is sweet with deep malty notes, unlike many Ceylon Teas.

Type of Tea- Orthodox Black Tea

Grade- Flowery Broke Orange Pekoe

Origin- Kenilworth Estate, Ginigathena, Nuwara Eliya, Ceylon.

Elivation- 4000 Feet above sea level

Brewing Guide- Use boiling water (100 degrees) Infuse for 3-5 minutes

How to Serve- Serve best with milk.

Tasting Notes- Sweet, malty honeys- much like an Assam.

Colour in Cup- A light copper liquor.

Pack sizes available- 50g, 125g, 250g, 500g, 1 Kilo. ( We pack everything fresh to order, nothing is off the shelf ! ). We pack all our teas in a unique material which combines card and foil, regarded as the best for retaining freshness and quality.

Storage- Airtight container.

Health Benefits-The antioxidents found in black tea can help reduce the risk of clogged arteries and lower to rosk of a heart attack. While also boosting metabolism!

Advice on tea you might like- Kentish Breakfast FBOP or Assam Tea GFBOP

 

Additional info
  • Type
    Type
    Black Tea
  • Health Points
    Health Points
    Anti Oxidants, Cholesterol, Detox, Diabetes, Heart
  • Caffeine Level
    Caffeine Level
    Medium
  • Options
    Options
    Loose Tea
  • Time of Day
    Time of Day
    Breakfast, Lunchtime, Afternoon
  • Country
    Country
    Ceylon
Reviews
4.6 / 5
  1. Refreshing afternoon tea. Needs particular attention to the brewing time to optimise taste.

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  2. A decent Ceylon

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  3. Milé prekvapenie, plná okrúhla chuť, číry.

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  4. Кофе великолепен чай отличный

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  5. Excellent

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  6. Excellent tea, my husband's favourite one.

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  7. Excellent

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  8. Good

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  9. I ordered this tea as at the beginning of the year i visited Sri Lanka and enjoyed the tea finding it hood and flavoursome .

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