Silver Tips Tea - Ceylon Kiruwanaganga

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Brewing instructions

Brew with fresh boiling water and infuse for 3 to 5 minutes

Brewing instructions

Ceylon Kiruwanaganga Silver Tips

The Kiruwanaganga Estate is one of the highest quality low elevation plantations, with its exceptional strong, aromatic and unusually full bodied tea. This estate stretches over 10 divisions and compromises over 450 Hectares.

Type of Tea- Orthodox Black Sri Lankan Tea.

Origin- Kiruwanaganga, Denuyaya region of the Matara Disrict, Sri Lanka.

Altitude- 900-2000 feet above sea level.

Leaf Grade- Orange Pekoe Silver Tip.

Harvest- Mid season harvest.

Brewing Guide- Use boiling water (100 degrees) Infuse for 3-5 minutes. How to Serve- Best served as it is to fully enjoy this tea Tasting Notes- This tea is a strong aromatic brew with sweet floral, honeyed motes.

Colour in Cup- Golden colour in cup.

Storage- Airtight container away from strong scents and heat.

Health Benefits- Drinking tea can contribute to overall health an well-being due to the unique compounds in tea that target specific areas in the body, providing protection from stress and disease, while strengthening bone and the immune system.

History- The Kiruwanaganga Estate was the first tea factory from the southern region to receive the ISO Quality Management Systems certification as well as being recognised by the Colombo Tea Traders Association for constantly high standards of manufacturing and was awarded ' speciality Tea of the Year award' 2002-2003.

Additional info
  • Type
    Black Tea
  • Health Points
    Health Points
    Immune System, Refreshing
  • Caffeine Level
    Caffeine Level
  • Options
    Loose Tea
  • Time of Day
    Time of Day
    Breakfast, Lunchtime
  • Country