Brew using boiling water and leave to infuse for 5 to 10 minutes
Cloud Catcher Tea is a type of Fruit Tea well-suited to the colder, darker, wintery months. When the sky is grey and miserable, when the leaves have fallen and the wind is howling outside - put the kettle on.
This infusion will be like the clouds parting and the sun shining through. It will delight all those who choose it, going above and beyond to impress.
But what, exactly, can it offer? Cloud Catcher Tea consists of a scrumptious assortment of fruity pieces, including freeze-dried Kiwi, sour Cherry, tropical coconut flakes and juicy cranberry slices.
These delicious ingredients combined make for a match made in heaven. Each sip provides distinct, well-balanced fruity notes with refreshingly sweet undertones.
It’s worth noting, too, that there is no caffeine in Cloud Catcher. This is due to its absence of so-called “real” Tea leaves, which come from the Camellia Sinensis (Tea) plant.
Those who’re caffeine sensitive or who’re looking to cut down, then, have chosen well here. Best of all, we pack it fresh to order at our Kent-based factory, ensuring quality and consistency with every cuppa brewed.
What is a Fruit Tisane?
The term “Fruit Tisane” possibly comes from the Greek word, “ptisanē.” This refers to an infusion made from crushed grains of pearl barley. Another theory is that the French coined it, combining variations of the words “Ti” (Tea) and “Sans” (French for “without”).
The third and final idea is that it involves the French “Ti” and the Latin “Sine” (also meaning “without”) to make “Tea without Tea.”
Historically, people consumed such beverages long before the discovery of what we today know as real Tea. They eventually played a small yet significant role in the American Revolution (1775-1783), whereby colonists chose to drink brewed fruits instead of the quintessentially British cuppa.
Centuries later, in 1904, an American entrepreneur popularised Iced Tea, which soon after used Fruit Tisane Tea as a base.
Our Cloud Catcher Fruit Tisane is indeed well-served as a cooling, refreshing beverage during the summer months. Yet, as you know already, it makes for a warming, nourishing brew in the dead of winter, too.
The bottom line is that you will undoubtedly love it regardless of when or where. Why not discover its full potential today? We guarantee you won’t be disappointed.
Type of Tea: Fruit Tea.
Ingredients: Freeze-Dried Kiwi Pieces, Cherry Pieces, Apple Pieces, Coconut Flakes, Cranberry Slices and All-Natural Flavouring.
Brewing Instructions: Brew using freshly boiled water. Infuse for 5 to 10 minutes.
How to Serve: Best served without additions.
Tasting Notes: Imparts sweet and sour fruity flavours with tropical notes.
Colour in Cup: Peachy liquor, light in tone.
Benefits of Cloud Catcher Tea
This Fruit Tisane, contrary to popular belief, can support your health and wellbeing in a few ways. Although it lacks the antioxidant strength of some beverages, it does, at the very least, have enough to make a small difference.
Antioxidants combat free radicals in the body, the product of natural, though harmful, oxidation. This ultimately reduces the risk of developing numerous chronic conditions.
Health PointsHydration, Refreshing, Relaxing
Caffeine LevelDecaff (none)
Time of DayBreakfast, Lunchtime, Afternoon
CountryMore Than One Origin