Earl Grey Tea

Earl Grey Tea Leaves are one of the most recognised flavoured black teas in the world. This classic blend combines Assam, Darjeeling, and Keemun black tea with the bright, citrusy essence of bergamot oil, creating a smooth and aromatic cup suitable for any time of day.

Renowned for its quality, this particular blend was awarded a Great Taste Award in 2007 and continues to be a customer favourite.
Modern research also suggests that Earl Grey leaves may offer gentle health benefits, with its combination of black tea antioxidants and bergamot linked to heart health, focus, and metabolic support.

Who Was Earl Grey?

Charles Grey, 2nd Earl Grey (1764–1845), served as British Prime Minister from 1830 to 1834. A prominent political figure, he led the passing of the Reform Act of 1832, which expanded the electorate and introduced major democratic reforms in Britain. His government also oversaw the abolition of slavery across the British Empire and introduced early legislation to improve working conditions for children.

Born in Northumberland, Lord Grey entered Parliament at age 22 and spent much of his life at Howick Hall, his family estate. While best remembered for his political legacy, his name also lives on through the tea that now bears his title.

How to Make Earl Grey Tea

To prepare Earl Grey properly, begin with fresh, cold water and quality loose leaves or tea bags.

1. Use one teaspoon per cup
2. Boil the water to around 96°C
3. Pour over the leaves and steep for 3 to 5 minutes

Adjust the steeping time to taste. A shorter brew yields a lighter cup, while a longer infusion enhances strength and body.

What Does Earl Grey Tea Taste Like?

Earl Grey offers a balanced cup with malty base notes and a gentle citrus brightness from the bergamot. Expect a clean, refined flavour with hints of floral complexity, making it ideal for afternoon tea or a quiet moment of reflection.

Earl Grey Tea Caffeine Content

As a black tea, Earl Grey contains a moderate level of caffeine, generally ranging between 40 and 70 mg per cup, depending on the leaf and steeping time. It is well-suited for mornings or early afternoons, providing clarity without the intensity of coffee.