Brew with water at 75 to 80 degrees and brew for 2 to 3 minutes, be careful not to over infuse
It is widely known as 'sparrows tongue' for its small, sharp, pointed leaf which is a vibrant, bright green in appearance. The term 'Woojeon' literally translates to 'before it rains' as this second flush green tea is picked before the rainy season.
Type of Tea- First Flush Loose Green Tea.
Origin - Jejudo Island, Korea.
Altitude - Between 75 and 200 meters above sea level.
Leaf Grade- Flowery Orange Pekoe Tea.
Brewing Guide - Brew with water at 75-80 degrees and infuse for 2-3 minutes.
How to Serve - Best served as it is or with the addition of lemon.
Tasting Notes - The aroma that is produced when brewed is a satisfying buttery popped corn and has a grassy, clean taste with lingering nutty notes.
Colour in Cup - A pale, clear jade liquor
Storage- Airtight container away from direct sunlight and strong smells.
Health Benefits - Green tea is full of polyphenols like flavonoids and catechins, which function as powerful antioxidants.
Advice on tea you might like - China Mao Feng or Jade Ring Green Tea
Benefits of Korean FOP Woojeon
It is grown on the volcanic island of Jejudo which is the only place that has won a triple-crown - Biosphere Reserve in 2002, World Cultural and Natural Heritage in 2007 and Geological park in 2010 - from UNESCO in the natural environment field, making the most of the salty sea breeze and the fertile volcanic soil.
Health PointsAnti Oxidants, Detox, Hydration, Refreshing, Weight Loss
Time of DayBreakfast, Lunchtime, Afternoon
CountrySouth East Asia