Brew with water at 75 to 80 degrees and brew for 2 to 3 minutes, be careful not to over infuse
It is widely known as 'sparrows tongue' for its small, sharp, pointed leaf which is a vibrant, bright green in appearance. The term 'Woojeon' literally translates to 'before it rains' as this second flush green tea is picked before the rainy season.
Type of Tea- First Flush Loose Green Tea.
Origin - Jejudo Island, Korea.
Altitude - Between 75 and 200 meters above sea level.
Leaf Grade- Flowery Orange Pekoe Tea.
Brewing Guide - Brew with water at 75-80 degrees and infuse for 2-3 minutes.
How to Serve - Best served as it is or with the addition of lemon.
Tasting Notes - The aroma that is produced when brewed is a satisfying buttery popped corn and has a grassy, clean taste with lingering nutty notes.
Colour in Cup - A pale, clear jade liquor
Storage- Airtight container away from direct sunlight and strong smells.
Health Benefits - Green tea is full of polyphenols like flavonoids and catechins, which function as powerful antioxidants.
Advice on tea you might like - China Mao Feng or Jade Ring Green Tea
Benefits of Korean FOP Woojeon
It is grown on the volcanic island of Jejudo which is the only place that has won a triple-crown - Biosphere Reserve in 2002, World Cultural and Natural Heritage in 2007 and Geological park in 2010 - from UNESCO in the natural environment field, making the most of the salty sea breeze and the fertile volcanic soil.
CountrySouth East Asia