Mango Green Tea

Mango Green Tea is as indulgent as it is beneficial. It is a type of Flavoured Green Tea that, upon the first sip, evokes images of beautiful paradises half a world away. We make it with the finest quality Sencha Green Tea leaves, beautiful sunflower blossoms and all-natural flavouring.

Such a combination is a match made in heaven. Perhaps best of all, we pack it fresh to order here at our Kent-based factory.

Caffeine in this Flavoured Green Tea

Caffeine is a stimulant in around sixty plants, including the Camellia sinensis (Tea) plant. The processing of the leaves alters the amount of caffeine within - Black Tea, for example, has around 45-mg per serving, while White Tea has 15-mg.

When it comes to Mango Green Tea, you can expect approximately 30-mg per 8-oz serving. Consider it, then, a gentle start to the morning.

Mango Green Tea Nutrition

There are many other chemical compounds found in these leaves. Among them are Vitamins A, B, C and D, Manganese, Potassium, Theanine and Zinc - to name but a few.

Perhaps most noteworthy is its abundance in Epigallocatechin gallate (EGCG), an antioxidant with huge potential. This constituent is one of the leading contributors to Mango Green Tea benefits.

Mango Green Tea Calories

Another benefit of sorts is the fact that it has no more than two calories in a cuppa. Most would agree that such an amount is next to nothing, thereby serving as an accompaniment to a healthy and active lifestyle.

Should you be looking to cut down your daily intake, in other words, you’ve chosen exceptionally well here. Why not buy it and try it with The Kent and Sussex Tea and Coffee Company?

How to Make Mango Green Tea

1, Put Loose Leaf Tea into an Infuser or Filter.

2, Place the Tea-filled accessory in a mug or cup.

3, Boil fresh water and allow it to cool to temperatures between 80 and 90°C.

4, Infuse for 1 to 3 minutes. Any longer and you risk creating a bitter taste.

How to Serve: Consider honey or lemon. Alternatively, serve without accompaniments.

Tasting Notes: Imparts a sweet, fruity, tropical flavour with a smooth and grassy aftertaste.

Mango Green Tea Benefits

You know about its vitamins, minerals and other antioxidants. But what, exactly, can they do? Studies indicate that these properties combat free radicals in the body, which occur due to oxidative stress.

The result is a reduced risk of developing a multitude of chronic conditions from type-2 diabetes to cardiovascular disease. Nevertheless, you almost certainly want proof - which we can provide!

A Brew to Improve Heart Health

A recent meta-analysis of thirteen Green Tea-related studies found that, overall, participants who drank Green Tea regularly had a 28% lower risk of coronary artery disease.

Furthermore, animal-based studies have established the preventive effect of Green Tea against atherosclerosis. What more could you want from your new favourite beverage?