Brew with fresh boiling water and infuse for 3 to 5 minutes
Mango Tea is one of our most popular products, a Flavoured Black Tea boasting a rich, exotic taste with malty undertones. Every sip conjures images of sun-kissed paradises half a world away. We pack it fresh to order here at our Kent-based factory, ensuring not only quality but also consistency. What could be better from your new, favourite brew?
As it turns out, there is yet more on offer with our remarkable, invigorating Mango Loose Tea. When consumed as part of a healthy and active lifestyle, it likewise offers astounding Black Tea Benefits.
Some people drink this flavoursome infusion for improved weight management, enhanced cognitive function and reduced diabetes risks. Most, however, choose it for its exceptional taste.
Why Choose Us?
The Kent and Sussex Tea and Coffee Company was established in 1982, built upon the foundations of family values. Four generations of the Smith family have worked in the industry, journeying from the estates of Assam, India, to the English countryside of Pluckley, Kent. Now, we stock over 1,000 different types of Tea and 80 types of Coffee.
Mr. Richard Smith, the owner of our business, takes great pride in showcasing the best of the best. Indeed, our Loose Leaf Mango Tea, as well as our Mango Tea Bags, is the perfect example of just that. Why not find out for yourself today? You won’t be disappointed.
Type of Tea: Black Tea.
Origin: Blend from China and Sri Lanka (formerly Ceylon).
Ingredients: Black Tea Leaves, Dried Fruit Pieces, Sunflower Petals and Natural Flavouring.
Brewing Instructions: Brew using freshly boiled water. Infuse for 3 to 5 minutes.
How to Serve: This infusion tastes best without any accompaniments. However, some choose to add milk, sugar, honey or lemon. Ultimately, the choice is yours.
Tasting Notes: Enjoy succulently fruity overtones and refined malty undertones.
Colour in Cup: Coppery liquor, light in tone.
Health Benefits of Mango Tea
All types of Black Tea contain an abundance of antioxidants capable of improving health and wellbeing in a variety of ways. According to research, these antioxidants can combat free radicals in the body, the product of natural, though harmful, human oxidation.
In doing this, Black Tea reduces the risk of developing a multitude of severe, chronic conditions. This includes (but is not limited to) type-2 diabetes and heart disease. Pretty neat for your morning cuppa, wouldn’t you say?
- TypeBlack Tea
- Health PointsDigestive, Hydration, Refreshing, Relaxing
- Caffeine LevelMedium
- OptionsLoose Tea
- Time of DayBreakfast, Afternoon
- CountryCeylon, China