Brew with water at 75 to 80 degrees and brew for 2 to 3 minutes, be careful not to over infuse
Japanese Makoto Green Tea. Japan is famous for its fine quality green teas and the Japanese tea ceremony. Japanese green tea is by far the most popular tea in Japan and accounts for the majority of local production. This high quality Japanese tea is plucked in the late spring and steamed lightly before rolling. The loose leaf tea has a delicate brittle nature. Whilst brewing green tea you can see the wonderful leaf structures unfurl. The green tea infusion has a shimmering deep olive green colour an the a smooth light green taste definitely one of the milder green teas. It has a very pleasant tender note with a very slight sweetness suitable for those with sensitive taste buds Japanese teas are known for there great medicinal benefits.
Brewing instructions: Brew with boiled water cooled to a temperature of 75 - 80 degrees and infuse for 1 to 3 minutes.
Makoto Japanese Sencha Green Tea