Japanese Makoto Sencha Green Tea

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Availability: In stock

Brewing instructions

Brew with water at 75 to 80 degrees and brew for 2 to 3 minutes, be careful not to over infuse

Brewing instructions

Japanese Makoto Green Tea. Japan is famous for its fine quality green teas and the Japanese tea ceremony. Japanese green tea is by far the most popular tea in Japan and accounts for the majority of local production. This high quality Japanese tea is plucked in the late spring and steamed lightly before rolling. The loose leaf tea has a delicate brittle nature. Whilst brewing green tea you can see the wonderful leaf structures unfurl. The green tea infusion has a shimmering deep olive green colour an the a smooth light green taste definitely one of the milder green teas. It has a very pleasant tender note with a very slight sweetness suitable for those with sensitive taste buds Japanese teas are known for there great medicinal benefits.

Brewing instructions: Brew with boiled water cooled to a temperature of 75 - 80 degrees and infuse for 1 to 3 minutes.

Makoto Japanese Sencha Green Tea

Additional info
  • Type
    Green Tea
  • Health Points
    Health Points
    Detox, Hydration, Refreshing, Relaxing
  • Caffeine Level
    Caffeine Level
  • Options
    Loose Tea
  • Time of Day
    Time of Day
    Breakfast, Lunchtime, Afternoon, Evening
  • Country
4.3 / 5
  1. Very particular aroma, slightly bitter aftertaste.

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