Japanese Fukujyu Green Tea
Brew with water at 75 to 80 degrees and brew for 2 to 3 minutes, be careful not to over infuse
Japanese Fukujyu Green Tea - Japan is famous for its fine quality green teas and the Japanese tea ceremony. Japanese green tea is by far the most popular tea in Japan and accounts for the majority of local production. This high quality Japanese tea is plucked in spring and steamed lightly before rolling. The loose leaf tea has a delicate brittle nature. Whilst brewing green tea you can see the wonderful leaf structures unfurl. The green tea infusion has a shimmering deep olive green colour an the a smooth light green taste definitely one of the milder green teas. It has a very pleasant tender note with a very slight sweetness suitable for those with sensitive taste buds Japanese teas are known for there great medicinal benefits.
Brewing instructions: Brew with a water temperature of 75 - 80 degrees and infuse for 1 to 3 minutes.
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- TypeGreen Tea
- Health PointsCholesterol, Detox, Digestive, Flu, Heart, Hydration, Immune System, Refreshing, Relaxing, Weight Loss
- Caffeine LevelLow
- OptionsLoose Tea
- Time of DayBreakfast, Lunchtime, Afternoon, Evening