Japanese Bancha Green Tea

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Availability: In stock

Brewing instructions

Brew with water at 75 to 80 degrees and brew for 2 to 3 minutes, be careful not to over infuse

Brewing instructions

Japanese Bancha Green Tea

Japanese Bancha is a grade of tea which falls below Sencha, picked in late spring- the leaf is large and flat. This tea is traditionally drunk in Japan after eating. It contains 70% less caffeine then Gyokuro with a discreet and delicate taste, perfect for green tea beginners.

Type of Tea- Loose Green Tea.

Origin- Japan

Brewing Guide-Brew with water at 75-80 degrees and infuse for 1 minutes.

How to Serve- Best served as it is.

Tasting Notes- This tea has a soft and delicate taste, with slightly grass notes.

Colour in Cup- bright green liquor in cup

Pack sizes available- 50g, 125g, 250g, 500g, 1 Kilo. We pack everything fresh to order, nothing is off the shelf ! We pack all our teas in a unique material which combines card and foil, regarded as the best for retaining freshness and quality.

Storage- Airtight container away from strong smells and direct sunlight.

Health Benefits- Green tea is full of Catechins which are also refereed to as Tannins. Catechins has many beneficial effects such as; Reducing Cholesterol, reducing fat, having antibacterial properties, promoting oral care and prevents cavities.

Advice on tea you might like- Japanese Makoto Sencha Green Tea or Japanese Gyokuru Asahi Green Tea

Additional info
  • Type
    Green Tea
  • Health Points
    Health Points
    Anti Oxidants, Cholesterol, Detox, Digestive, Flu, Hydration, Immune System, Refreshing, Relaxing, Weight Loss
  • Caffeine Level
    Caffeine Level
  • Options
    Loose Tea
  • Time of Day
    Time of Day
    Breakfast, Afternoon
  • Country