Japanese Bancha Green Tea

£3.53

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Brewing instructions

Brew with water at 75 to 80 degrees and brew for 2 to 3 minutes, be careful not to over infuse

Description

Japanese Bancha Green Tea

Japanese Bancha is a grade of tea which falls below Sencha, picked in late spring- the leaf is large and flat. This tea is traditionally drunk in Japan after eating. It contains 70% less caffeine then Gyokuro with a discreet and delicate taste, perfect for green tea beginners.

Type of Tea- Loose Green Tea.

Origin- Japan

Brewing Guide-Brew with water at 75-80 degrees and infuse for 1 minutes.

How to Serve- Best served as it is.

Tasting Notes- This tea has a soft and delicate taste, with slightly grass notes.

Colour in Cup- bright green liquor in cup

Pack sizes available- 50g, 125g, 250g, 500g, 1 Kilo. We pack everything fresh to order, nothing is off the shelf ! We pack all our teas in a unique material which combines card and foil, regarded as the best for retaining freshness and quality.

Storage- Airtight container away from strong smells and direct sunlight.

Health Benefits- Green tea is full of Catechins which are also refereed to as Tannins. Catechins has many beneficial effects such as; Reducing Cholesterol, reducing fat, having antibacterial properties, promoting oral care and prevents cavities.

Advice on tea you might like- Japanese Makoto Sencha Green Tea or Japanese Gyokuru Asahi Green Tea

Additional info

Type
Green Tea
Health Points
Anti Oxidants, Cholesterol, Detox, Digestive, Flu, Hydration, Immune System, Refreshing, Relaxing, Weight Loss
Caffeine Level
Low
Options
Loose Tea
Time of Day
Breakfast, Afternoon
Country
Japan