Japanese Bancha Green Tea
Japanese Bancha is a grade of tea which falls below Sencha, picked in late spring- the leaf is large and flat. This tea is traditionally drunk in Japan after eating. It contains 70% less caffeine then Gyokuro with a discreet and delicate taste, perfect for green tea beginners.
Type of Tea- Loose Green Tea.
Origin- Japan
Brewing Guide-Brew with water at 75-80 degrees and infuse for 1 minutes.
How to Serve- Best served as it is.
Tasting Notes- This tea has a soft and delicate taste, with slightly grass notes.
Colour in Cup- bright green liquor in cup
Pack sizes available- 50g, 125g, 250g, 500g, 1 Kilo. We pack everything fresh to order, nothing is off the shelf ! We pack all our teas in a unique material which combines card and foil, regarded as the best for retaining freshness and quality.
Storage- Airtight container away from strong smells and direct sunlight.
Health Benefits- Green tea is full of Catechins which are also refereed to as Tannins. Catechins has many beneficial effects such as; Reducing Cholesterol, reducing fat, having antibacterial properties, promoting oral care and prevents cavities.
Advice on tea you might like- Japanese Makoto Sencha Green Tea or Japanese Gyokuru Asahi Green Tea
