Brew with water at 75 to 80 degrees and brew for 2 to 3 minutes, be careful not to over infuse
Japanese Bancha Green Tea
Japanese Bancha is a grade of tea which falls below Sencha, picked in late spring- the leaf is large and flat. This tea is traditionally drunk in Japan after eating. It contains 70% less caffeine then Gyokuro with a discreet and delicate taste, perfect for green tea beginners.
Type of Tea- Loose Green Tea.
Brewing Guide-Brew with water at 75-80 degrees and infuse for 1 minutes.
How to Serve- Best served as it is.
Tasting Notes- This tea has a soft and delicate taste, with slightly grass notes.
Colour in Cup- bright green liquor in cup
Pack sizes available- 50g, 125g, 250g, 500g, 1 Kilo. We pack everything fresh to order, nothing is off the shelf ! We pack all our teas in a unique material which combines card and foil, regarded as the best for retaining freshness and quality.
Storage- Airtight container away from strong smells and direct sunlight.
Health Benefits- Green tea is full of Catechins which are also refereed to as Tannins. Catechins has many beneficial effects such as; Reducing Cholesterol, reducing fat, having antibacterial properties, promoting oral care and prevents cavities.
Health PointsAnti Oxidants, Cholesterol, Detox, Digestive, Flu, Hydration, Immune System, Refreshing, Relaxing, Weight Loss
Time of DayBreakfast, Afternoon