Infuse for 2 to 3 minutes with a water temperature between 80 and 90 degrees
Description
An exquisite tea from the Chinese province of Fujian. Similar in style to Ti Kuan Yin. Sometimes called pearl mountain tea. The tea is lightly rolled in processing which gives it an open leaf appearance. Bright liquor in cup with a lovely fragrant taste. Full of character.
Brewing instructions: Brew with boiled water at a temperature of 75 to 80 degrees and leave to infuse for 1 to 3 minutes.
Mountain Pearls
Additional info
Type
Oolong Tea
Caffeine Level
Low
Options
Loose Tea
Country
China
Reviews
4.8 / 5Independent Feedback based on 4 verified ratings.
Review byTrusted Customer
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Review byTrusted Customer
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Review byTrusted Customer
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This one has a bright fresh character with a slight honey sweetness in taste, but I have found some crumbled leaves and powder in my pack.