Organic Chun Mee Green Tea
Brew with water at 75 to 80 degrees and brew for 2 to 3 minutes, be careful not to over infuse
Organic Chun Mee Green Tea is an ancient, traditional, ever-popular Green Tea variety. Its name means “valuable eyebrow”, referring to the unique shape of its leaves. When brewed, this infusion has a tangy aroma accompanied by a slight sweetness. We pack it fresh to order, ensuring quality and consistency with every cuppa brewed.
Furthermore, Organic Chun Me Green Tea, like most types of Green Tea, contains 30 milligrams of caffeine per 8-oz cup. This makes it an excellent choice for those looking for a small but significant boost first thing in the morning.
Most, however, opt for this delectable beverage due to its great taste and well-documented Health Genefits of Green Tea. Why not discover its potential today?
About This Tea
Organic Chun Mee Green Tea originates from south-eastern China near the river Yangtze. As its name suggests, it has received “organic” certification. This means that it’s free of man-made pesticides and fertilisers, thus ensuring the welfare of the surrounding environment.
Indeed, by choosing this brew, you’re supporting mother nature in a multitude of ways.
Notably, by protecting Tea-growing land from harmful chemicals, organic certification also contributes to sustaining the health and wellbeing of workers. Ultimately, happy workers and safe working conditions make for a clear conscience when brewing up. What more could you want from your new favourite beverage?
Type of Tea: Green Tea.
Brewing Instructions: Brew using freshly boiled water left to cool to temperatures between 75 and 80°C. Infuse for 1 to 3 minutes.
How to Serve: This Tea tastes best without additions, although some add honey or lemon.
Tasting Notes: Enjoy traditional grassy notes with sweet undertones.
Colour in Cup: Vibrant yellow liquor, light in tone.
Organic Chun Mee Green Tea Benefits
Did you know that, in the UK alone, an estimated 750,000 people live with either Dementia or Alzheimer’s Disease? Potentially, this number could double in the next 40 years as Britain's population ages. There is, however, early evidence to suggest that the antioxidants in Green Tea can improve brain function.
In one study conducted at the University of Basel, Switzerland, researchers found that extracts of Green Tea increase the brain’s effective connectivity. This refers to the causal influence that one brain area exerts over another.
The effect of this connectivity also led to the improvement of cognitive improvement as proven by the volunteers who, after consuming the extract, tested significantly better for memory tasks. However, until we know more, The Kent and Sussex Tea and Coffee Company does NOT endorse this Tea for this purpose. Instead, we support ongoing research.
Health PointsAnti Oxidants, Weight Loss
Time of DayAfternoon