Puerh Tea Cake
For mini tea cake, brew for 1 min wth water of 80 degrees, these can hav between 5-6 further infusions.
Pu erh Tea is one of the most oxidised types of Black Tea in the world. Like a fine wine, it gets better with age. This Tea Cake, in particular, is a compressed form of Pu erh that stores well and tastes great.
When brewed, it boasts a distinctly deep, mellow flavour with sweet undertones. It also comes with Pu erh Tea benefits, enabling avid drinkers to improve their life in small yet significant ways.
According to research, Pu erh Loose Tea can improve digestion and promote weight loss. It might also alleviate hangovers! Nevertheless, most choose our Pu erh Tea Cake for its exceptional flavour and character.
With every individual purchase, you’ll get one five grams-worth of this remarkable infusion - more than enough to brew up a large pot and share among friends!
About Pu erh Tea
Similar to Champagne from the Champagne region of France or Darjeeling Tea from the Darjeeling district of India, Pu erh grows exclusively in Yunnan province, China. This ensures its authenticity, as well as its quality and consistency.
It is the product of a unique processing method whereby the oxidised leaves undergo piling and heaping, which ultimately prolongs fermentation. The purpose of this is to manipulate conditions to simulate a natural ageing process, resulting in a Tea with a highly-prized complexity, depth and smoothness.
Indeed, it’s difficult to imagine a more extraordinary brew than Pu erh (pronounced “Poo-air”). What’s more, few infusions are more expensive. Today, a 1950s era 357-gram Red Chop Pu erh Tea ‘disc’ can sell for over $10,000 USD. Our Pu erh Tea Cake, on the other hand, is far more modestly priced. What it lacks in age, though, it makes up for in taste.
Useful Information and brewing Tips
Type of Tea: Black Tea.
Origin: Yunnan Province, China.
Brewing Instructions: Brew using freshly boiled water. Infuse for 3 to 5 minutes.
How to Serve: Some add milk. Most, however, serve black.
Tasting Notes: Embrace distinctly sweet notes with earthy, woody hints.
Colour in Cup: Coppery liquor, dark in tone.
Health Benefits of Puerh Tea Cake
A Chinese study conducted at Kunming Medical College suggests that Pu erh Tea could lower “bad” LDL cholesterol. It saw 86 participants with unusually high levels of blood cholesterol split into two groups.
The first group of 55 volunteers drank this beverage three times daily. In contrast, the second group received an unnamed cholesterol-lowering drug.
The results showed a 64.29% reduction in “bad” LDL cholesterol in the Tea-drinking group. The drug group, meanwhile, had only a minimal improvement at 66.67%. While the cholesterol-lowering drug was proven to be more effective, the research also established that Pu erh Tea Benefits could at least help.
Health PointsAnti Oxidants, Cholesterol, Detox, Weight Loss
Time of DayBreakfast, Lunchtime
CountryMore Than One Origin