Welsh Breakfast Tea BOP

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Availability: In stock

Brewing instructions

Brew with fresh boiling water and infuse for 3 to 5 minutes

Brewing instructions

Welsh Breakfast Tea BOP

After much demand we have blended up this very fine breakfast tea to compliment our English, Irish and Scottish Breakfast Teas. A blend of single estate house Assam BOP from the Sontipur District and a Kenyan Milima. This blend has two rare orthodox teas, as orthodox leave make up less then a quarter of one percent of Dufflaghur's production and Milima is the only estate to produce orthodox in Kenya- hence it's rarity.

Type of Tea- Loose Orthodox Black Tea Blend.

Origin- Dufflaghur, Assam and Milima, Kenya.

Leaf Grade- Broken Orange Pekoe

Harvest- Mid Season Harvest.

Brewing Guide- Using boiling water, brew for 3-5 minutes depending on taste

How to Serve- This tea is best served black or with milk.

Tasting Notes- This is a wonderfully deep tea with sweet malty aromas and nutty notes.

Colour in Cup- A light golden hue

Pack sizes available-50g, 125g, 250g, 500g, 1 Kilo. (We pack everything fresh to order, nothing is off the shelf!) We pack all our teas in a unique material which combines card and foil, regarded as the best for retaining freshness and quality.

Storage- In an airtight container away from strong scents.

Health Benefits- The caffeine content of Black tea affects thinking and alertness. Black tea helps you stay awake even if you are experiencing an extended period without sleep. The caffeine, however, can cause side effects if consumed in large quantities.

Advice on tea you might like- Russian Breakfast Tea or Chinese Breakfast Tea


Additional info
  • Type
    Black Tea
  • Health Points
    Health Points
    Hydration, Refreshing, Relaxing
  • Caffeine Level
    Caffeine Level
  • Options
    Loose Tea
  • Time of Day
    Time of Day
    Breakfast, Lunchtime
  • Country