Brew with water at 75 to 80 degrees and brew for 2 to 3 minutes, be careful not to over infuse
This Japanese Sencha Green Tea is a very well manufactured, classical Green Tea. Yamato was the ancient name for the area currently known as the Nara district of Japan lying to the south of Osaka. The Sencha Leaf is traditional and typical of Japanese production. This Yamato Sencha is harvested in the Autumn Months as the leaves become more mature following the more rapid summer growth. Autumn Teas are valued for their stronger tastes and full rich aromas. The colour of this neatly made leaf is dark olive. Definitely a Sencha Tea for the connoisseur.
Yamato Sencha Japanese Green Tea
Grade of Tea: Sencha Orthodox Leaf
Origin: Yamato, Nara Prefecture, Japan.
Brewing Guide: Using a teaspoon per person and one for the pot, add fresh water that has been cooled to approximately 85 degrees. Let the loose tea leaves infuse for 2 to 3 minutes carefully not allowing the infusion to over brew which can cause bitterness.
How to Serve: Sencha Green Tea is best enjoyed as it is, without any additions.
Colour in Cup: Light Yellow, Green liquor.
Tasting Notes: A Distinctive Tea with a stronger and richer taste than our Fukujyu and Mount Fuji Sencha Teas. A floral aroma with buttery and creamy notes.
Storage: Airtight Tea Container.
Health benefits of Japanese Sencha Teas: For centuries Japanese culture has revered the drinking of tea and this is epitomised by the famous Japanese Tea Ceremony. High in antioxidants and full of healthy nutrients the daily consumption of several cups of tea a day in Japan is regarded as essential in living a long and harmonious life.
Time of Day
Lunchtime, Afternoon, Evening
Anti Oxidants, Digestive, Hydration, Immune System
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