Chocolate Orange Flavoured Coffee

Chocolate Orange Coffee Beans (also called Chocolate Orange Flavoured Coffee) are rich, creamy and full-bodied from the first to the last sip. Utilising the finest Arabica Coffee, we medium-roast it to perfection. The Kent and Sussex Tea and Coffee Company then packs it fresh to order here at our Kent-based factory. Doing so ensures not only quality but also consistency with every cuppa brewed. 

The Origins of Chocolate Orange Flavoured Coffee

The story of our Chocolate Orange Coffee begins in three locations: Honduras, Brazil and Uganda. Honduras is a Central American nation renowned for its Coffee crop. Despite political, social and climatic issues, these Coffee Beans have become increasingly popular in recent years. Brazil, on the other hand, is famous as the largest Coffee producer in the world, accounting for a third of the globe’s output. 

Ugandan Coffee isn’t as well established as its Latin American counterparts but still has much to offer. The country, situated in East Africa, specialises in both Robusta and Arabica, typically cultivated at high elevations that create a smooth body and winey character. We then, of course, add natural chocolate orange flavouring for a true delight to the senses. But does Chocolate Orange Coffee have caffeine? 

Does Chocolate Orange Coffee Have Caffeine? 

Caffeine is a stimulating constituent found in about sixty plants, including Camellia sinensis (Tea) and Coffea (Coffee). Although some beans might undergo decaffeination to make Decaf Coffee, most contain a considerable amount of the chemical compound. This particular Coffee has about 100-mg of caffeine per serving - more than enough to get you out of bed in the morning. 

Chocolate Orange Coffee Variety of Beans

Arabica Beans, which we use for Chocolate Orange Coffee, come from the Coffea arabica species of the plant’s family. They tend to be more mature than Robust Beans and boast heavier aromas and smoother flavours. Additionally, they contain less caffeine and twice the amount of natural sugars compared to Robusta. Why not discover their full potential today? You won’t be disappointed.