There are few ways to make Loose Tea in a more efficient, convenient and enjoyable manner than with our exceptional-quality Loose Leaf Tea Strainers. We stock many varieties here at The Kent and Sussex Tea and Coffee Company, each bound to impress casual drinkers and connoisseurs alike.
The only other thing you’ll probably need is the Tea itself, of which we stock over 1,000 different types.
Tea Strainers can do exactly what their name suggests: Strain Tea leaves when pouring out a cuppa. Such an item is perfect when brewing in a Teapot. However, depending on the type of strainer you buy, it might also serve as a Tea Infuser.
The instructions below are for these kinds of accessories. Simply follow the guide, and you’ll be enjoying delicious Loose Leaf Tea in no time:
You don’t have to pitch a Tea Infuser vs a Tea Strainer, although a regular Tea Strainer for a Teapot is still a popular option among traditionalists. The bottom line is that they come in a vast multitude of shapes and sizes.
Perhaps most sought after, though, are those made of stainless steel for their hardiness and versatility - our decorative Tea Strainer and drip bowl among them.
One can take tradition further still with a Bamboo Loose Tea Strainer. This particular accessory often goes hand in hand with quintessentially Japanese infusions, including Uchiyama Green Tea, Japanese Bancha Blend, and Japanese Sencha Genmai Cha. Be sure to browse our many types of Tea Strainer before choosing the one for you.