Brew with water at 75 to 80 degrees and brew for 2 to 3 minutes, be careful not to over infuse
Uchiyama Sencha Green Tea is a beautifully manufactured Leaf Tea from the Tenyru district of Shizuoka Prefecture of Japan. An area steeped in the history of growing Tea. This production is organic and uses the best quality leaves from the bushes – Two Leaves and a Bud. Harvested in the early spring as the loose leaves first unfurl after the winter months, once picked the leaves are steamed to stop the process of natural oxidisation. The Leaves are a Dark Vibrant Olive Green in Colour. A very fresh tasting tea with a lovely smooth character.
Uchiyama Sencha Japanese Organic Green Tea
Grade of Tea: Sencha Orthodox Loose Leaf Tea
Origin: Tenyru, Shizuoka Prefecture, Japan.
Brewing Guide: Using a teaspoon per person and one for the pot, add fresh water that has been cooled to approximately 80 - 85 degrees. Let the loose tea leaves infuse for 2 to 3 minutes. Care must be taken not to infuse with water that is too hot and not to over brew which can result in a bitter note.
How to Serve: Sencha Green Tea is best enjoyed as it is, without any additions.
Colour in Cup: Shining Yellow liquor.
Tasting Notes: A wonderful flowery aroma with a bright, smooth, slightly sweet taste.
Storage: Airtight Tea Container.
Health benefits of Japanese Sencha Teas: High in antioxidants and full of healthy nutrients that help to combat ailments such as high cholesterol and high blood pressure as well as improving Cardiac Health and Weight Loss. The daily consumption of 3 to 4 cups of Green Tea for health is an everyday part of life in Japan.
Time of Day
Lunchtime, Afternoon, Evening
Anti Oxidants, Cholesterol, Immune System, Refreshing, Weight Loss
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