Japanese Bancha Blend


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Brewing instructions

Brew with water at 75 to 80 degrees and brew for 2 to 3 minutes, be careful not to over infuse

Brewing instructions


Japanese Bancha Blend

We have bended a high quality Bancha that has been toasted to give a brown finished with a nutty, caramelised flavour with an Organic Bancha Green to create a rounded, delicate tea. The mixture of the sweet toasted Bancha and the fresh leafy green Bancha gives both teas further complexity.

Type of Tea- Loose Green Tea.

Origin- Japan

Brewing Guide-Brew with water at 75-80 degrees and infuse for 1 minutes.

How to Serve- Best served as it is.

Tasting Notes- Smooth nutty aroma and biscuity tones with a subtle grassy, leafy notes.

Colour in Cup- Pale peach liquor.

Pack sizes available- 50g, 125g, 250g, 500g, 1 Kilo. We pack everything fresh to order, nothing is off the shelf ! We pack all our teas in a unique material which combines card and foil, regarded as the best for retaining freshness and quality.

Storage- Airtight container away from strong smells and direct sunlight.

Health Benefits- Green tea is full of Catechins which are also refereed to as Tannins. Catechins has many beneficial effects such as; Reducing Cholesterol, reducing fat, having antibacterial properties, promoting oral care and prevents cavities.

Advice on tea you might like- Japanese Bancha Houghi Cha or Japanese Bancha Green

Additional Info

  • Time of Day

    Breakfast, Lunchtime, Afternoon

  • Country


  • Health Points

    Anti Oxidants, Digestive, Weight Loss

  • Type

    Green Tea

  • Options

    Loose Tea

  • Caffeine Level


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