Brew with water at 75 to 80 degrees and brew for 2 to 3 minutes, be careful not to over infuse
Description
Kombucha Plum Green Tea
Kombucha is a fermented beverage made from tea and sugars from various sources including; cane, fruit or honey which provides antioxidants to promote overall health. It is a colony of micro-organisms which has been used in China since the Quin dynasty. We have used a powder in the blend so it dissolves when water is added to brew the tea, we have also added sweet plums and mallow flowers to the blend to create a sweetly intoxicating cup.
Type of Tea- Loose Chinese Green Tea.
Origin- China.
Ingredients- Chinese Green tea (93 %), Kombucha powder (maltodextrin, sugar, water, herbal blend (blackberry, raspberry and strawberry leaves, lemon grass, calamus root), green tea, kombucha cultures), flavouring, mallow blossoms.
Brewing Guide-Brew with water at 75-80 degrees and infuse for 1-2 minutes.
How to Serve- Best served as it is.
Tasting Notes- A smooth and silky tea with earthy notes but a delicate sweet, fruitiness to taste. A wonderful subtle tea.
Colour in Cup- A bright green liquor.
Pack sizes available- 50g, 125g, 250g, 500g, 1 Kilo. We pack everything fresh to order, nothing is off the shelf ! We pack all our teas in a unique material which combines card and foil, regarded as the best for retaining freshness and quality.
Storage- Airtight container away from strong smells and direct sunlight.
Health Benefits- Known as 'Immortal Health Elixir' by the Chinese 2000 years ago, Kombucha is full of B vitamins, enzymes and Probiotics which can help; Improve digestion, weight loss, increase in energy, detox, the immune system and helps reduce joint pain.
TypeGreen Tea
Health PointsAnti Oxidants, Detox, Digestive, Weight Loss
Caffeine LevelLow
OptionsLoose Tea
Time of DayBreakfast, Lunchtime, Afternoon, Evening
CountryChina
