Madagascan Vanilla Chai Tea

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£2.28 Regular Price £2.64
Availability: In stock

Brewing instructions

Brew with fresh boiling water and infuse for 3 to 5 minutes

Brewing instructions

Madagascan Vanilla Chai Tea boasts exceptional character and charm. It’s a blend made of Teas from the Indian states of Assam, and Kerala, and the Sri Lankan districts of Nuwara Eliya, Dimbula and Uva.

To this, we add several flavoursome spices including ginger, cinnamon, cardamom, black and white pepper, cloves, calendula petals and nutmeg. A match made in heaven from start to finish, we pack it fresh to order here at our Kent-based factory.

Yet these delectable ingredients do more than simply taste great. Indeed, when combined with a healthy and active lifestyle, they can provide Chai Tea Benefits. Cinnamon, for example, can act as an immune system booster. Ginger, cloves and pepper, on the other hand, can aid digestion.

Perhaps most importantly, the Black Tea found in Madagascan Vanilla China can reduce the risk of developing several chronic conditions, including heart disease and type-2 diabetes. 

Nevertheless, most choose this wholesome, nutritious beverage for its remarkable taste. When brewed, it boasts a distinctly sweet flavour with spicy notes and a creamy finish. What’s not to like? Buy Madagascan Vanilla Chai Tea today and make the most of your morning cuppa! 

A Brief History of Chai Tea

This beverage belongs to a long, expansive history of Chai Tea. Thousands of years ago, before the discovery of Indian Tea, locals used to drink herbal, spicy infusions called “Kadhas”. By 1823, a Scottish explorer named Robert Bruce found Tea plants growing in Assam, prompting the two brews to be made into one. The country hasn’t looked back since. 

Today, recipes for this versatile infusion different from region to region, village to village and even household to household. Madagascan Vanilla Chai Tea, meanwhile, is our creation - one that you can now try for yourself! You won’t be disappointed.

Useful Information

Type of Tea: Black Tea.

Origin: Leaves from Assam and Kerala in India, and Nuwara Eliya, Dimbula and Uva in Sri Lanka (formerly Ceylon).

Grade: Orange Pekoe (OP).

Ingredients: Black Tea, Ginger, Cinnamon, Cardamom, Black and White Pepper, Cloves, Calendula Petals, Nutmeg and Natural Flavouring. 

Brewing Instructions: Brew using freshly boiled water. Infuse for 3 to 5 minutes. 

How to Serve: Best served black. However, some choose to add milk and/or sugar. 

Tasting Notes: A rich, creamy, spicy infusion from start to finish. 

Colour in Cup: Coppery liquor, light in tone. 

Madagascan Vanilla Chai Tea Health Benefits

Research has established that cloves can improve several markers of osteoporosis while increasing bone density and strength. They’re also rich in manganese, providing, on average, 30% of the daily recommended amount.

Then there is the Black Tea itself, which can, according to multiple studies, boost the metabolism of fat cells. This, in turn, enables the body to burn fat not only quicker but also more efficiently, thus promoting weight loss.

Additional info
  • Type
    Chai Tea
  • Health Points
    Health Points
    Hydration, Refreshing, Relaxing
  • Caffeine Level
    Caffeine Level
  • Options
    Loose Tea
  • Time of Day
    Time of Day
    Breakfast, Afternoon
  • Country
  • Black pepper
    Black pepper
  • Calendula petals
    Calendula petals
  • Cinnamon
  • Cloves
  • Ginger
  • Nutmeg
  • Spice
  • Vanilla