Our Monsoon Malabar Coffee is a medium-dark roast from South India like no other. These rare beans go through a one off process during the monsoon season where they absorb moisture from the air to give them their smooth bold flavour.
To get the best out of every bean is roasted in an advanced Neuhaus Neotec air-bed roasting system, so every cup is full of flavour and aroma. Freshly packed for you, this is coffee at its best. Ready to try something special?
What is Monsoon Malabar Coffee?
This is a premium coffee from the Malabar Coast in South India. This coffee is unique because of the process it goes through during the monsoon. The coffee beans are weathered by the moisture laden monsoon winds blowing from the Arabian Sea which causes them to swell up due to moisture. It is through this process that the beans develop low acidity, unlike other bean taste which has bold and smooth flavour.
The Monsoon Malabar Coffee story doesn’t end there. After the green beans have been processed, they are roasted in a Neuhaus Neotec air bed roaster which has been designed to perfection. This technology allows us to roast and pick up the individual beans to avoid over roasting and losing the flavour.
When you drink this coffee you can look forward to an exciting experience. The dense, silky flavour and aroma will transport you to the Malabar Coast where these incredible beans are grown. Time to have the best coffee experience and try something special.
History of Monsoon Malabar Coffee
Monsoon Malabar coffee has its roots in the days of sailing ships and long voyages. In the 18th century as ships sailed from India to Europe the coffee beans stored in the hulls of the ships were exposed to the humid and salty sea air. This natural process of exposure to the elements changed the beans and created a flavour profile that coffee lovers loved.
Over time this accidental discovery led to a deliberate and refined process called “monsooning”. The process involves carefully selected Arabica coffee beans being exposed to the monsoon winds during the rainy season. These winds blowing across the coastal regions of India give the coffee beans their unique character.
During the monsooning process the beans change a lot. They swell, lose their acidity and develop a smooth, mellow and slightly spicy flavour profile that coffee lovers around the world love. It captures the essence of India’s coastal monsoon climate and is a truly exotic coffee experience.
Today it is celebrated for its history, flavour and the story it tells in every cup. With its roots deep in India’s maritime past this coffee has become a favourite among those who want a bold yet balanced cup that reflects the heritage and tradition of Indian coffee.
Monsoon Malabar Coffee Beans Journey
The beans start with the selection of top quality Arabica beans from the southern Indian states of Karnataka, Kerala and Tamil Nadu which are known for their hilly and fertile terrain. These regions are rich in biodiversity and have the perfect climate to grow exceptional coffee.
The coffee cherries are hand picked at the peak of sweetness and aromatic quality so every bean contributes to the premium character of Monsoon Malabar Coffee. Most of the farmers in these regions are well trained and only the best cherries are hand picked to maintain the quality of this coffee.
After harvesting the cherries are processed to extract the green beans. This involves both wet and dry processing methods to remove the outer layers of the cherry. Wet processing involves washing the cherries to remove the pulp and mucilage, dry processing involves drying the cherries under the sun before the outer layers are removed. This stage is critical as it determines the final flavor profile of the coffee and makes the beans ready for monsooning.
The beans are then transported to the Malabar Coast where the monsooning process begins. This involves exposing the beans to the warm and moisture laden winds of the Indian monsoon. Over several weeks the beans absorb moisture from the air and undergo physical and chemical changes.
As a result the beans turn pale golden in colour and smooth in texture from their original green state. This changes the acidity and body of the coffee and results in a brew that is rich, earthy and smooth with flavours of spice, wood and chocolate.
Each cup tells the story of its journey from the hills of southern India to the monsoon swept coasts. The commitment to traditional methods and the natural forces of the Indian monsoon makes this coffee deeply rooted in heritage and full of character.
It’s a testament to the skill and care that goes into every stage of its production and a coffee worth sipping for its bold yet balanced flavour that’s true to the Indian coffee tradition.
Monsoon Malabar Coffee Brewing Guide
To enjoy the full flavours of Monsoon Malabar Coffee we have prepared this brewing guide. Follow these instructions for three popular brewing methods: Espresso Machine, French Press / Cafetiere and Drip Brewing.
Espresso Machine
- Grind freshly roasted Monsoon Malabar beans to a fine grind.
- Preheat the espresso machine and portafilter.
- Fill the portafilter with the coffee grounds and tamp evenly.
- Place the portafilter in the espresso machine and start the extraction.
- Total brew time 25-30 seconds, yield 1-2 ounces of concentrate.
French Press / Cafetiere
- Grind the beans coarsely, evenly.
- Preheat the French press by rinsing with hot water.
- Add the desired amount of coffee grounds to the French press.
- Pour hot water (195°F – 205°F) over the coffee, make sure all grounds are saturated.
- Stir gently, place the plunger on top and let the coffee steep for 4-5 minutes.
- Press the plunger slowly and gently to separate the brewed coffee from the grounds.
- Serve and enjoy.
Drip Brewing
- Grind the beans to medium-coarse grind.
- Add the right amount of coffee grounds to your drip brewer’s filter.
- Fill the water reservoir with fresh cold water.
- Start the brewing process and let the water flow evenly over the coffee grounds.
- Total brew time 4-6 minutes depending on your brewer.
- Serve and enjoy the smooth cup of Monsoon Malabar Coffee.
Remember the brewing parameters (grind size, water temperature, coffee-to-water ratio) can be adjusted to your taste. Try and find your perfect cup of Monsoon Malabar Coffee with these brewing methods.
Tasting Notes
We recommend tasting Monsoon Malabar Coffee black. But if you like, add a splash of milk or cream. Here’s what to look out for:
- Aroma: Earthy, woody
- Acidity: Low
- Body: Full-bodied and smooth
- Flavor Notes: Spice, wood, chocolate
Caffeine Content
Monsoon Malabar Coffee does contain caffeine, but the amount will vary depending on the roast level and brewing method. An 8-ounce (240 ml) cup contains approximately 95-200 mg of caffeine.
Please note these are approximate values and may vary. If you are sensitive to caffeine or have specific dietary needs, please consult with a healthcare professional to find the best coffee for you.
In conclusion, Monsoon Malabar Coffee is a truly unique and artisan coffee experience that captures the essence of India’s monsoon season. From meticulous farming and harvesting methods to the signature monsooning process and rich flavor profile, every step in its production is done with care and dedication. So treat yourself to a cup of this one-of-a-kind brew and savor its earthy, spicy, and bold flavors.
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