Brew with fresh boiling water and infuse for 3 to 5 minutes
Our Scottish Breakfast Tea is a special Blend of Organic Broken Orange Pekoe Teas from Assam, Kenya and Darjeeling. Blended for the soft waters of Scotland these original teas combine to produce a very well balanced tea with a fresh and flowery aroma.
Brewing instructions: Brew with boiling water and infuse for 3 to 5 minutes to produce a tea with soft malty notes and full body.
Scottish Breakfast Tea
Traditional Tea Blends from tea and coffee.com.
TypeBlack Tea, Blends
Health PointsHydration, Refreshing, Relaxing
Time of DayBreakfast, Lunchtime
CountryMore Than One Origin