Irish Breakfast Tea FOP
Brew with fresh boiling water and infuse for 3 to 5 minutes
A traditional blend of loose leaf teas from Assam and Ceylon especially blended for Irish tea drinkers. The Irish are the world's biggest tea drinkers! This Flowery Orange Pekoe is a blend of large orthodox leaf with slightly more Ceylon Orange Pekoe than Assam Orange Pekoe. The taste is light and malty with a good Ceylonese Character.
Brewing instructions: Brew with boiling water and infuse for 3 to 5 minutes.
Irish Breakfast Leaf Tea FOP - Flowery Orange Pekoe
TypeBlack Tea, Blends
Health PointsHydration, Refreshing
Time of DayBreakfast, Lunchtime
CountryMore Than One Origin