Brew with fresh boiling water and infuse for 3 to 5 minutes
Ceylon Orange Pekoe Nuwara Eliya is a type of Black Tea from Sri Lanka. Specifically, it grows in the rugged and mountainous Nuwara Eliya district, which boasts the highest elevations of any Tea-producing area on the island.
This contributes significantly to the exceptional taste and character of this beverage. What’s more, we pack it fresh to order, thus ensuring its quality and consistency.
Do you still need more of a reason to choose Ceylon Orange Pekoe Nuwara Eliya? It’s worth noting, then, that it also boasts Black Tea benefits. This is according to the latest scientific research, which has long suggested that it supports wellbeing in a plethora of ways.
It can, for example, promote weight loss and reduce diabetes risks. Furthermore, it might even aid digestion and support the immune system.
Nevertheless, most choose Ceylon Orange Pekoe Nuwara Eliya for its indulgent, unforgettable flavour. When brewed, it offers a refined wood aroma with distinctly sweet hints.
Whatever your reason for choosing this infusion, you’ve undoubtedly decided exceptionally well.
Quick Facts About Ceylon Tea
- Did you know that Ceylon Tea only came into existence during the 19th century?
- Around 4% of Sri Lanka’s landmass is for Tea-growing?
- 5% of the country’s population works in the Tea industry?
- Ceylon Tea is one of the most popular types of Black Tea in the world?
About Nuwara Eliya
This region finds itself west of Uva Province and north of the city of Dambulla. Most of its estates lie around 1,900 metres (6,200 feet) above sea level, with much of the surrounding area consisting of precipitous, jungle-clad terrain.
The air is often cool and refreshing, the winds scented with eucalyptus and wild mint. The Tea grown here, meanwhile, is unlike any other.
Connoisseurs tend to describe beverages from this area as delicate, floral, fragrant and brisk. Our Ceylon Orange Pekoe Nuwara Eliya offers this and so much more. Why not find out for yourself today? You won’t be disappointed by this wholesome, nutritious brew.
Type of Tea: Black Tea.
Origin: Nuwara Eliya, Central Province, Sri Lanka (formerly Ceylon).
Brewing Instructions: Brew using freshly boiled water. Infuse for 3 to 5 minutes.
How to Serve: Milk, sugar, honey or lemon are excellent accompaniments. Alternatively, serve black.
Tasting Notes: Embrace refreshingly smooth, sweet flavours with every sip.
Colour in Cup: Coppery-orange liquor, light in tone.
Benefits Ceylon Orange Pekoe Nuwara Eliya
The antioxidants in Ceylon Orange Pekoe Nuwara Eliya can, in fact, and indeed most surprisingly, improve oral health. This is according to a study conducted in conjunction with the College of Dentistry at the University of Iowa and the Institute of Odontology at Göteborg University.
Both the US and Swedish researchers concluded that the polyphenolic compounds in Black Tea could kill or suppress cavity-causing bacteria.
- TypeBlack Tea
- Health PointsHydration, Refreshing, Relaxing
- Caffeine LevelMedium
- OptionsLoose Tea
- Time of DayBreakfast, Afternoon