Ceylon Tea Lovers Leap
Brew with fresh boiling water and infuse for 3 to 5 minutes
Lovers Leap Ceylon Tea
High above the small town of Nuwara Eliya there lies the one of the most picturesque tea estates in Sri Lanka. Among it being one of the highest grown teas on the Island, it is also has a constantly changing weather system, with a mixture of sun, rain and clouds- the making of a lush tea plant.
Type of Tea- Orthodox Black Sri Lankan Tea
Origin- Nuwara Eliya District, Sri Lanka
Altitude- 6500-9000 Ft
Leaf Grade- Flowerly Broken Orange Pekoe.
Harvest- Mid season harvest.
Brewing Guide- Use boiling water (100 degrees) Infuse for 3-4 minutes.
How to Serve- Best served as it is to fully enjoy this tea but milk or lemon can be added.
Tasting Notes- A lovely highly aromatic soft tea with traditional floral notes- The Champagne of Sri Lanka.
Colour in Cup- golden colour in cup.
Pack sizes available- 50g, 125g, 250g, 500g, 1 Kilo. ( We pack everything fresh to order, nothing is off the shelf ! ). We pack all our teas in a unique material which combines card and foil, regarded as the best for retaining freshness and quality. Storage- Airtight container away from strong scents and heat. Health Benefits- Drinking tea can contribute to overall health an well-being due to the unique compounds in tea that target specific areas in the body, providing protection from stress and disease, while strengthening bone and the immune system.
History- Once upon a time...A Prince became lost in a jungle while hunting. He was found by a beautiful damsel and the two became inseparable lovers. Alas, the match was not to the liking of the Prince's subjects and the pair jumped from a waterfall which is part of the Piduruthalagala, the highest mountain in Sri Lanka, to immortalise their love by falling to their death. Therefore, giving the tea estate a 'steep history' and a catchy name!
Read the Romantic Story of this tea on this article.
Health PointsHydration, Refreshing, Relaxing
Time of DayBreakfast, Afternoon