Brew with fresh boiling water and infuse for 3 to 5 minutes
Ceylon St. James Tea estate is in the UVA tea growing district of Sri Lanka. St. James is situated in the famous Malwatta Valley and is well known for producing excellent teas of various grades. This broken leaf has been carefully manufactured prime quality and a tea for the connoisseur. When brewed you get a bright dark red golden liquor a classic well balanced tea with spicy notes with a pleasing aroma.
Brewing instructions: Use boiling water to brew and infuse for 3 to 5 minutes.
Ceylon Tea St. James