Gunpowder Pinhead Green Tea
Brew with water at 75 to 80 degrees and brew for 2 to 3 minutes, be careful not to over infuse
Pinhead Gunpowder Tea. Chinese Green Tea from the Zhejiang Province. The tea leaves are withered steamed and then rolled. Each leaf is hand rolled into a tiny pellet giving an aromatic flavour. Often used with fresh mint or mint herb to produce the national drink of Morocco. . . Moroccan Mint Tea.
Brewing instructions: Brew with boiled water at a temperature of 75 to 80 degrees and leave to infuse for 1 to 3 minutes.
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Health PointsDetox, Digestive, Flu, Hydration, Immune System, Refreshing, Relaxing
Time of DayBreakfast, Lunchtime, Afternoon, Evening