Lu Mu Dan Green Tea

Lu Mu Dan Tea is a famous Chinese Tea from the province of Anhui. It has a large, wiry leaf that produces a tea with a full, sweet taste and charming aroma. Lu Mu Dan Tea is traditionally picked under strict harvesting conditions that retain its rarity and value for tea connoisseurs and collectors.

Brewing Instructions

Brew Lu Mu Dan Tea with boiled water at a temperature of 75 to 80 degrees and leave to infuse for 1 to 3 minutes.

Anhui and Tea Production

Anhui Province is located in Eastern China and is one of the main tea-producing regions in the country. The province has a long history of tea production, dating back to the Tang Dynasty (618-907 AD). Anhui is home to some of the most famous teas in China, including Keemun Tea and Mao Feng Black Tea.

About Lu Mu Dan Green Tea

Lu Mu Dan Tea is a green tea that is named after its large, wiry leaves. The leaves are picked from Camellia sinensis plants that are grown in the mountainous regions of Anhui Province.

Lu Mu Dan Tea has a sweet taste and an aroma that has been described as "charming." The tea is traditionally picked under strict harvesting conditions that retain its rarity and value for tea connoisseurs and collectors.

Lu Mu Dan Green Tea is rich in antioxidants and polyphenols, which are believed to offer a range of health benefits. These include reducing the risk of heart disease, stroke, and cancer. Lu Mu Dan Tea has also been shown to boost the immune system, improve mental alertness, and reduce inflammation.