Brew with water at 75 to 80 degrees and brew for 2 to 3 minutes, be careful not to over infuse
Tai Ping Hou Kui Green Tea is a premium variety of Chinese Tea that originates from the celebrated province of Anhui. It has won numerous awards due to its unique qualities and exquisite taste.
The name "Hou Kui" literally translates to "Monkey King", a testament to its distinctive appearance. Rich in flavour, the leaves for this type of Green Tea are flat and loose, giving off an attractive visual aesthetic as well as a fine flowery aroma when steeped in hot water.
When brewed correctly, it produces a deep green liquor that tastes incredibly sweet and full-bodied with depth and character. This unique tea experience is one not to be missed! If you're looking for an exceptional cup of tea, look no further than Tai Ping Hou Kui Tea.
Where Tai Ping Hou Kui is From
In the mountain ranges of Anhui's Taiping County lies Xinming Township, a picturesque rural area where some of China's finest tea is cultivated. As if adding to its appeal, these sprawling plantations are interspersed with ancient forests and mesmerizing rock formations - making it an unparalleled destination for discerning connoisseurs!
This tea is a renowned speciality produced in an area tucked away at the foot of the Huangshan (Yellow Mountain) mountain range. Each year, only fourteen days provide optimal conditions for harvesting this tantalizing blend – typically near the end of springtime. The resulting beverage makes its mark with robust flavour and unforgettable aroma that has made it one of China's most treasured teas.
Tai Ping Hou Kui green tea is crafted with a unique processing ritual that results in these distinct long-pressed leaves. The tradition begins by plucking the fresh foliage, and then carries on to pan-frying - or kill-greening them - which deactivates enzymes vital for oxidisation prevention. To complete this process of perfection, each leaf is hand shaped onto bamboo plates heated three times over an open flame.
How to Make Tai Ping Hou Kui Tea
Brewing the perfect cup of Tai Ping Hou Kui green tea requires a few simple steps. Firstly, you'll want to fill your teapot with filtered water and bring it to a boil. Once boiling, let it cool slightly before pouring it into your teacup or mug.
Take around one teaspoon of loose tea leaves per person and add them to the vessel. It is best to steep for 3-4 minutes so that all of the flavours can be extracted from each leaf. Finally, pour out the liquor and enjoy!
Tasting Notes: Has a deep emerald liquor with an inviting floral aroma. It has a sweet and smooth taste that hints of chestnuts, grass and melon - leaving you with a pleasant aftertaste. To best appreciate each sip, we recommend drinking it without milk or sugar.
Caffeine Content: Low-caffeine beverage, containing an average of 5-10 mg of caffeine per cup - making it an ideal choice for those looking for a gentle stimulant.
Benefits of Tai Ping Hou Kui Tea
Not only is Tai Ping Hou Kui green tea an absolute delight, but it also comes with many health benefits. Research has shown that this caffeine-low beverage can boost your immunity, help in weight management and even provide anti-ageing results.
It contains powerful antioxidants that help to protect against cellular damage caused by free radicals and toxins. As a result, consuming it regularly can greatly reduce the risk of developing cancer or other diseases related to oxidative stress.
Furthermore, since this type of tea is naturally low in calories and free from additives or preservatives, it makes for a healthy and refreshing addition to any diet!
Truly one of China's most delectable beverages, and with its unique processing methods and flavour notes, it is an experience that can't be missed. So why not try this exquisite tea today? You won't regret it!
Health PointsAnti Oxidants, Detox, Digestive, Flu, Heart, Hydration
Time of DayLunchtime, Afternoon