Pu erh Special 3 Year Old Vintage Tea

Experience the distinctive taste of our Pu erh Special 3 Year Old Vintage Tea. Sourced from Yunnan, China, this tea has been aged for three years to develop a rich, earthy flavour with smooth, mellow notes and a touch of sweetness.

Perfect for both newcomers and seasoned tea lovers, this Pu erh offers a satisfying cup with natural digestive benefits, making it a great choice after meals. Enjoy the tradition and quality of a carefully crafted vintage tea, beautifully presented in our signature packaging.

What is Pu erh Special 3 Year Old Vintage Tea?

This unique, fermented tea from Yunnan Province, China, renowned for its rich, earthy flavour and smooth character. Unlike regular teas, Pu erh undergoes a special aging process that transforms its taste and aroma over time.

During the three-year aging period, the tea leaves are carefully stored in controlled conditions, allowing natural fermentation to occur. This slow transformation softens the tea’s initial sharpness, deepens its earthy notes, and brings out a mellow, complex flavour. The three-year mark strikes a perfect balance, long enough to develop character, yet still fresh and vibrant.

Named after the Pu’er region in Yunnan, this tea benefits from the province’s ancient tea-growing traditions, fertile soil, and misty mountains, which provide the ideal environment for cultivating high-quality leaves.

How to Make 3 Year Old Pu erh Tea

1. Measure the Tea
   Use 1 teaspoon of Pu erh tea leaves per cup (about 200ml of water).
2. Rinse the Leaves
   Place the leaves in your teapot or infuser. Pour a small amount of hot water (just off the boil) over the leaves, swirl for a few seconds, then discard the water. This wakes up the leaves and removes any dust.
3. Brew the Tea
   Add freshly boiled water (around 95°C) to the rinsed leaves. Let the tea steep for 2–4 minutes, depending on your taste preference.
4. Serve and Enjoy
   Pour the tea into your cup. Pu erh can be enjoyed plain or with a touch of honey if you like.
5. Re-steep the Leaves
   You can re-steep Pu erh leaves several times. Simply add more hot water and increase the steeping time slightly with each brew.

Enjoy the rich, earthy flavour of your 3 Year Old Pu erh Tea!

What does it Take like

With a distinctive, earthy flavour with a smooth and mellow character. You’ll notice deep notes of wood and earth, sometimes with a gentle hint of sweetness or dried fruit. The taste is rich and full-bodied, yet not bitter, making it easy to enjoy. As the tea ages, its flavours become more rounded and complex, offering a satisfying and memorable cup with every brew.

Does Pu erh Special 3 Year Old Vintage Tea have Caffeine?

Yes, Pu erh Special 3 Year Old Vintage Tea does contain caffeine. On average, a cup of Pu erh tea contains about 30–60 mg of caffeine per 240ml serving. This amount is generally less than coffee but similar to or slightly lower than most black teas, providing a gentle energy boost without being too strong.