Discover the unique taste of Pu erh King Tea, sourced from Yunnan, a province in China. This special tea is known for its rich, earthy flavour and smooth, mellow finish. Each leaf is carefully aged and fermented, creating a distinctive taste that tea lovers appreciate.
It’s more than just a drink, it’s a taste of tradition. With its bold flavour and gentle sweetness, it’s perfect for anyone looking for a memorable tea experience. Enjoy it on its own or with your favourite foods for a truly satisfying cup.
What is Pu erh King Tea?
A premium variety of Pu erh Tea, renowned for its rich, earthy flavour and smooth, mellow character. It is often called “King” because it represents the highest quality grade within the Pu erh tea category, offering a superior taste and aroma that stands out among other teas.
This tea is grown in the Yunnan province of China, a region famous for its ancient tea trees and ideal growing conditions. The unique climate and fertile soil of Yunnan contribute to the distinctive qualities.
What sets Pu erh King Tea apart is its special processing method. After harvesting, the tea leaves are carefully aged and undergo a natural fermentation process. This traditional technique allows the flavours to develop and mature over time, resulting in a deep, complex taste with subtle sweet undertones.
The ageing process also enhances the tea’s smoothness and reduces bitterness, making it a favourite among tea connoisseurs.
Steeping Guide for Pu erh King Tea
- Amount: Use 1 teaspoon (about 2–3 grams) per cup (250ml) of water.
- Water Temperature: Heat water to 95–100°C (just below boiling).
- Rinse (Optional): For a cleaner taste, quickly rinse the leaves with hot water and discard the rinse.
- Steeping Time: Steep for 2–4 minutes for the first infusion. Adjust the time for subsequent infusions to taste.
- Multiple Infusions: It can be steeped multiple times. Increase the steeping time by 30 seconds to 1 minute with each additional infusion.
- Serving: Pour and enjoy as is, or add a slice of lemon or a touch of honey if desired.
Experiment with the amount of tea and steeping time to find your perfect cup.
Tasting Notes for Pu erh King Loose Tea
Offering a truly distinctive tasting experience, marked by its deep, earthy character and remarkable smoothness. Upon brewing, the tea reveals a rich, dark amber liquor with a subtle, inviting aroma reminiscent of damp forest floor, aged wood, and sweet hay.
The first sip delivers a bold, full-bodied flavour with pronounced earthy notes, balanced by gentle hints of dried fruit and a touch of natural sweetness. As the tea lingers on the palate, you may notice undertones of leather, cocoa, and a mild, pleasant smokiness that adds depth and complexity.
Despite its robust profile, it’s exceptionally smooth, with a mellow finish and little to no bitterness. The ageing and fermentation process imparts a rounded, velvety mouthfeel, making each cup both comforting and satisfying.
With each subsequent infusion, the flavours evolve, revealing new layers of taste, ranging from subtle mineral notes to a lingering, sweet aftertaste. This complexity and transformation make it a favourite among tea enthusiasts seeking a rich, memorable, and multi-dimensional tea experience.
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