Brew with fresh boiling water and infuse for 3 to 5 minutes
This Scottish Caramel Toffee Flavoured Pu erh Tea is from the Chinese province of Yunnan. A hand crafted tea that is a vintage 3 year old production. We combine powerful earthy flavours of the pu erh tea with the rich sweet notes of caramel and toffee. A very unusual tea - Scotland meets China in a cup ! Makes a fine afternoon tea. We recommend you brew this using fresh boiling water and infuse for 3 to 7 minutes.
Scottish Caramel and Toffee Pu erh Tea
Pu erh Teas from the Kent and Sussex Tea and Coffee Company. Finest Teas from the village of Pluckley in the heart of Kent.