Brew with fresh boiling water and infuse for 3 to 5 minutes
Description
This Scottish Caramel Toffee Flavoured Pu erh Tea is from the Chinese province of Yunnan. A hand crafted tea that is a vintage 3 year old production. We combine powerful earthy flavours of the pu erh tea with the rich sweet notes of caramel and toffee. A very unusual tea - Scotland meets China in a cup ! Makes a fine afternoon tea. We recommend you brew this using fresh boiling water and infuse for 3 to 7 minutes.
Scottish Caramel and Toffee Pu erh Tea
Pu erh Teas from the Kent and Sussex Tea and Coffee Company. Finest Teas from the village of Pluckley in the heart of Kent.
Contains Almond
Additional info
Type
Pu-erh Tea
Caffeine Level
High
Options
Loose Tea
Country
China
Ingredients
Almond
Caramel
Reviews
4.8 / 5Independent Feedback based on 20 verified ratings.
Always in my order. Great tea. Worth a try
Review byChester78
Posted on
one of the best black teas I have ever tried
Review byVolha Chulba
Posted on
вкусный карамельный букет
Review byGalina Subocheva
Posted on
Delicious and smells incredible
Review byAshleigh Webb
Posted on
I like to drink pu erh, but this is extra special.
Review bySiti Dodd
Posted on
A lovely warming flavour enjoyable on cold miserable days or on the evening curled up on the sofa
TypePu-erh Tea
Caffeine LevelHigh
OptionsLoose Tea
CountryChina
