Brew with fresh boiling water and infuse for 3 to 5 minutes
Description
This Scottish Caramel Toffee Flavoured Pu erh Tea is from the Chinese province of Yunnan. A hand crafted tea that is a vintage 3 year old production. We combine powerful earthy flavours of the pu erh tea with the rich sweet notes of caramel and toffee. A very unusual tea - Scotland meets China in a cup ! Makes a fine afternoon tea. We recommend you brew this using fresh boiling water and infuse for 3 to 7 minutes.
Scottish Caramel and Toffee Pu erh Tea
Additional info
Type
Pu-erh Tea
Caffeine Level
High
Options
Loose Tea
Country
China
Ingredients
Caramel
Reviews
4.8 / 5Independent Feedback based on 19 verified ratings.
one of the best black teas I have ever tried
Review byVolha Chulba
Posted on
вкусный карамельный букет
Review byGalina Subocheva
Posted on
Delicious and smells incredible
Review byAshleigh Webb
Posted on
I like to drink pu erh, but this is extra special.
Review bySiti Dodd
Posted on
A lovely warming flavour enjoyable on cold miserable days or on the evening curled up on the sofa