Scottish Caramel Toffee Pu erh Tea

£4.23

Availability: In stock

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Brewing instructions

Brew with fresh boiling water and infuse for 3 to 5 minutes

Description

This Scottish Caramel Toffee Flavoured Pu erh Tea is from the Chinese province of Yunnan. A hand crafted tea that is a vintage 3 year old production. We combine powerful earthy flavours of the pu erh tea with the rich sweet notes of caramel and toffee. A very unusual tea - Scotland meets China in a cup ! Makes a fine afternoon tea. We recommend you brew this using fresh boiling water and infuse for 3 to 7 minutes.

Scottish Caramel and Toffee Pu erh Tea

Additional info

Type
Pu-erh Tea
Health Points
Anti Oxidants, Cholesterol, Detox, Diabetes, Digestive, Immune System, Weight Loss
Caffeine Level
High
Options
Loose Tea
Time of Day
Breakfast, Lunchtime
Country
China

Ingredients

Caramel

Scottish Caramel Toffee Pu erh Tea

Brewing instructions

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