Brew with fresh boiling water and infuse for 3 to 5 minutes
Description
This Scottish Caramel Toffee Flavoured Pu erh Tea is from the Chinese province of Yunnan. A hand crafted tea that is a vintage 3 year old production. We combine powerful earthy flavours of the pu erh tea with the rich sweet notes of caramel and toffee. A very unusual tea - Scotland meets China in a cup ! Makes a fine afternoon tea. We recommend you brew this using fresh boiling water and infuse for 3 to 7 minutes.
Scottish Caramel and Toffee Pu erh Tea
Additional info
Type
Pu-erh Tea
Health Points
Anti Oxidants, Cholesterol, Detox, Diabetes, Digestive, Immune System, Weight Loss
Caffeine Level
High
Options
Loose Tea
Time of Day
Breakfast, Lunchtime
Country
China
Ingredients
Caramel
Reviews
4.8 / 5Independent Feedback based on 17 verified ratings.
Delicious and smells incredible
Review byAshleigh Webb
Posted on
I like to drink pu erh, but this is extra special.
Review bySiti Dodd
Posted on
A lovely warming flavour enjoyable on cold miserable days or on the evening curled up on the sofa
TypePu-erh Tea
Health PointsAnti Oxidants, Cholesterol, Detox, Diabetes, Digestive, Immune System, Weight Loss
Caffeine LevelHigh
OptionsLoose Tea
Time of DayBreakfast, Lunchtime
CountryChina
