Scottish Caramel Toffee Pu erh Tea

Login to check reward points for this product
Availability: In stock

Brewing instructions

Brew with fresh boiling water and infuse for 3 to 5 minutes

Brewing instructions

This Scottish Caramel Toffee Flavoured Pu erh Tea is from the Chinese province of Yunnan. A hand crafted tea that is a vintage 3 year old production. We combine powerful earthy flavours of the pu erh tea with the rich sweet notes of caramel and toffee. A very unusual tea - Scotland meets China in a cup ! Makes a fine afternoon tea. We recommend you brew this using fresh boiling water and infuse for 3 to 7 minutes.

Scottish Caramel and Toffee Pu erh Tea

Additional info
  • Type
    Pu-erh Tea
  • Health Points
    Health Points
    Anti Oxidants, Cholesterol, Detox, Diabetes, Digestive, Immune System, Weight Loss
  • Caffeine Level
    Caffeine Level
  • Options
    Loose Tea
  • Time of Day
    Time of Day
    Breakfast, Lunchtime
  • Country
  • Caramel
4.8 / 5
  1. I like to drink pu erh, but this is extra special.

    Review by

    Posted on