Brew with fresh boiling water and infuse for 3 to 5 minutes
Rose Congou is a classically scented Tea which the Chinese call Meigui Hongcha. Traditionally made with rose petals layered into this China Black Tea during processing. The taste is sweet and full with flowery notes. Sometimes a drop of cream can be added.
Brewing Instructions: Brew by adding boiling water to the loose tea leaves and infuse for 3 - 5 minutes.
Buy Rose Congou Online
We now also stock Rose Congou Superior Emperor Grade Tea
TypeBlack Tea, Blends
Health PointsHydration, Refreshing, Relaxing, Weight Loss
Time of DayBreakfast, Lunchtime, Afternoon, Evening