Rose Congou

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Availability: In stock
Rose Congou
Rose Congou Rose Congou Rose Congou Rose Congou

Brewing instructions

Brew with fresh boiling water and infuse for 3 to 5 minutes

Brewing instructions

Rose Congou is a classically scented Tea which the Chinese call Meigui Hongcha. Traditionally made with rose petals layered into this China Black Tea during processing. The taste is sweet and full with flowery notes. Sometimes a drop of cream can be added.

Brewing Instructions: Brew by adding boiling water to the loose tea leaves and infuse for 3 - 5 minutes.

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We now also stock Rose Congou Superior Emperor Grade Tea

Additional info
  • Type
    Black Tea, Blends
  • Health Points
    Health Points
    Hydration, Refreshing, Relaxing, Weight Loss
  • Caffeine Level
    Caffeine Level
  • Options
    Loose Tea
  • Time of Day
    Time of Day
    Breakfast, Lunchtime, Afternoon, Evening
  • Country
  • Rose
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