Chai Tea Bags (Pyramid)
Brew with fresh boiling water and infuse for 3 to 5 minutes
Bring to life the spirit of India with Chai Tea Bags (Pyramid). Indulge time and time again in its flavoursome ingredients - made only better by the latest state-of-the-art Tea Bag technology.
Choosing Pyramids allows up to 50% extra space for your Tea to infuse. This only serves to enhance its extraordinarily smooth yet spicy flavour - which, hopefully, you’re about to find out.
When it comes to Chai Tea caffeine, expect around 45-mg per 8-oz cup. This stimulating chemical compound, as most people will know already, famously helps us get out of bed in the morning.
If such a factor is important to you, rest assured knowing our Chai Tea Bags (Pyramid) deliver. Additionally, there is a chance they come with health benefits. What more could you want from your cuppa?
Facts about Tea Bags
- The history of Tea begins some 5,000 years ago - at least. The origins of Tea Bags, specifically, however, only took place in 1908.
- It was a New York-based Tea merchant named Thomas Sullivan who first came up with the idea - reportedly by pure accident.
- The story goes that Mr. Sullivan packed his Tea into small silken bags for convenience. His customers, though, believed it to be part of the product and brewed it up!
- Tea Bags have since taken the world by storm due to their ease in making. Pyramid Tea Bags, in particular, have soared in popularity in recent years.
A Brief History of Chai Tea
Arguably, the first Chai Loose Tea came about thousands of years ago - before they included Tea leaves. This was an Ayurvedic infusion known as a “Kadha.” The belief was that herbs and spices combined could balance one’s “doshas,” which, according to Ayurveda, are types of energy in the body that make up every individual. The practice remains popular to this day.
Blending Tea leaves to these beverages only occurred following the discovery of Assam Tea in 1823. Controversially, colonialism had a significant part to play.
During the First World War (1914-1918), when the British Empire needed a boost to its economy, the Raj began forcing “Tea breaks” upon the Indian population. This saw factory workers and those in similar industries buying and drinking more Tea.
Locals selling Tea, as a result, started to become increasingly competitive. Some added ingredients associated with Kadhas into Tea blends - resulting in Chai.
Today, India has broken free from its colonial past and enjoys this beverage without any pressure. Love for Chai has also spread across the world, which is why we proudly stock Chai Tea Bags (Pyramid).
Type of Tea: Black Tea.
Ingredients: Black Tea Leaves, Ginger Root, Cinnamon and Cardamom.
Brewing Instructions: Brew using freshly boiled water. Infuse for 3-5 minutes.
How to Serve: Milk, sugar, honey or lemon - the choice is yours. Alternatively, serve black.
Tasting Notes: Imparts smooth, spicy flavours with sweet undertones.
Colour in Cup: Coppery liquor, light in tone.
Health Benefits of Chai Pyramid Tea Bags
Many of the ingredients found here can have a small yet significant influence on your health and wellbeing. Its Tea leaves, for instance, enhance cognitive function and promote weight loss.
Ginger Root, meanwhile, boosts the immune system, thus warding off the common cold and flu. Then there is its cinnamon, which reportedly benefits your heart.
Health PointsAnti Oxidants
Time of DayAfternoon, Evening
CountryMore Than One Origin