Red Ginseng Tea

Red Ginseng Tea has long been revered for its health and wellness benefits. Native to Korea and other parts of Asia, it is renowned for being a powerful herbal tea with antioxidant properties that help protect the body from free radical damage. Our blend combines the herb's roots with premium green tea leaves, creating an earthy and woody infusion that is balanced by herbaceous undertones.
 
When enjoyed frequently, it can support your immune system and provide energy throughout your day. Here at our Kent-based factory, we pack each order of it by hand to ensure quality and freshness. Try this unique blend today to experience all the health benefits of Korean red ginseng tea. You won't be disappointed! 

History of Red Ginseng Tea

The true origins of ginseng have long been a subject of debate. While it has been believed for centuries that it originated in Shangdang, China during the Han dynasty, this theory lacks sufficient evidence. Shangdang, although historically significant, does not provide a satisfactory explanation for the development of ginseng. 

Instead, we should consider the possibility of red ginseng tea originating in Manchuria and Korea. These regions are the most likely candidates for the natural growth of ginseng. It is plausible that ginseng was first discovered and used by the locals of Manchuria and Korea, and later introduced to China during the Han dynasty.

The existence of multiple characters used to represent ginseng in ancient times further supports this theory. The similarity in sound between the indigenous Korean word 'sim' and the selected characters suggests a borrowing of sound characters.

In summary, the exact origins of red ginseng are still uncertain, but evidence suggests it predates the commonly accepted origin of two thousand years ago in Shangdang, China. Instead, ginseng likely originated in Manchuria and Korea, leading to the 'Korean origin theory of ginseng' and providing insight into the origin of 'Korean red ginseng tea.'

How to Make Red Ginseng Tea

Making red ginseng tea is a simple process and can be done in just a few steps. 

1. Start by boiling one cup of filtered water. Once the water is boiling, turn off the heat and allow it to cool to temperatures between 75°C and 80°C.

2. Now add 1 teaspoon of crushed Korean Red Ginseng Root. 

3. Allow it to steep for 3-5 minutes.

3. Pour your strained tea into cups.

You can also sweeten it with honey if desired. 

Tasting Notes: With an earthy and woody flavour, with some herbaceous undertones. It is slightly sweet to taste, making it a great beverage to drink in the afternoon or evening. 

Caffeine Content: Start your day off right by drinking a cup of Red Ginseng Tea. This energizing beverage contains around 30mg of caffeine per serving due to Green tea being used in this blend.

Red Ginseng Tea Benefits

Discover the numerous benefits of Red Ginseng Tea in the world of modern science. Packed with essential vitamins, including B-1, B-2, B-6, and C, this tea provides a powerful nutritional boost.

Excitingly, preliminary evidence supports some of TCM's recommendations. For example, a 2018 meta-analysis of 28 studies found that it could effectively treat erectile dysfunction. Additionally, research suggests that it offers benefits for female sexual health, as demonstrated by a 2010 study in the Journal of Sexual Medicine.

But that's not all - Red Ginseng Tea can also benefit diabetics. A 2008 study revealed that the tea's root has the potential to improve glucose levels and insulin resistance. On the other hand, Green Tea plays a vital role in combating free radicals at the molecular level, reducing the risk of developing type-2 diabetes.

You can learn more about Ginseng Tea Benefits on a recent article.

Don't miss out on the remarkable advantages of Red Ginseng Tea. Embrace its holistic approach to wellness and unlock its potential for a healthier you.