Pu erh Tea News
Pu erh Tea, like a fine wine, gets better with age. Most commonly, it is a type of Black Tea produced exclusively in the Yunnan province of China. But what, exactly, makes it different from any other Black Tea? Most noteworthy is the fact that it undergoes a unique kind of fermentation. The result is a Tea with a highly-prized complexity, depth and smoothness and the well documented, Pu erh Tea benefits. This beverage has, in recent years, piqued the interest of many a Tea connoisseur. If you find yourself in a similar position, why not read some of our blogs below? The Kent and Sussex Tea and Coffee Company take pride in compiling the best information in the most easy-to-understand manner. Discover today.
Like a fine wine, Pu erh Tea gets better with age. It’s a brew treasured in China. However, very few know of it outside of the east. Here at The Kent and Sussex Tea and Coffee Company, we plan to change that. With this blog, we hope to inspire you to experience Pu erh Tea benefits for yourself. It has Read more...
What is Pu erh Tea? Pu erh Tea (pronounced as Poo-er) comes from the Camellia Sinensis plant, the same plant used to make Green Tea, Black Tea, Oolong Tea and White Tea. Although the same leaf is used, it goes through a different process. Green Tea is not fermented, Oolong Tea is partially fermented, while Black Tea is completely fermented and Read more...