Matcha lattes are all the rage right now and for good reason! They are delicious, and nutritious and provide a host of health benefits. In this article, we will teach you how to make your matcha latte at home using simple ingredients. We'll also discuss the many benefits of drinking matcha lattes regularly. So what are you waiting for? Get started on making your own today!

Table of Contents

What is a Matcha Latte

A matcha latte typically consists of matcha powder, milk and some type of sweetener. But you can customize your own with various other ingredients such as honey, cinnamon, nutmeg or even almond butter. For those who are vegan, you can use coconut milk or another dairy-free alternative for the milk portion of the recipe.

Steps to Make Matcha Latte

How to Make a Matcha Latte

What you Need:

  • 1 teaspoon of Matcha Green Tea Powder
  • 1 cup of hot water
  • ½ cup unsweetened almond milk (or other non-dairy milk)
  • 2 tablespoons maple syrup or honey (optional, for sweetening)

Steps to Make Matcha Latte:

1. Begin by sifting the matcha powder into a bowl using a fine mesh strainer. This helps ensure that there are no clumps in your final product.

2. Then add the hot water and lightly whisk until you have an even consistency.

3. Heat your chosen dairy or non-dairy milk in a small saucepan on medium heat until it is warm but not boiling. Alternatively, you can place your non-dairy milk in the microwave and heat it for 1 minute.

4. Next, pour the warmed milk into a blender and add the matcha mixture. If you choose to sweeten the latte, add 2 tablespoons of maple syrup or honey at this stage.

5. Blend on high speed until all of the ingredients are fully incorporated. You should be able to see some foam appearing on top of the beverage as it blends.

6. Once blended, pour your matcha latte into a mug and enjoy!

Tasting Note: The matcha latte should have a deliciously creamy texture and slightly sweet taste, balanced with the earthy grassy flavour of green tea.

Caffeine Level: Matcha lattes typically have less caffeine than a regular cup of coffee, but still contain enough to give you that energy boost.

the best milk

Best Milk for a Matcha Latte

The milk of your choice is an important part of the matcha latte recipe. We recommend using unsweetened almond milk for a creamy texture and subtle, nutty flavour. Coconut milk also makes for an excellent choice and adds a hint of sweetness to the beverage. However, if you’re not vegan or lactose intolerant, you can use regular cow’s milk as well.

You May Like to Read: Milk Alternatives for Tea

5. Health Benefits of Matcha Latte

Drinking matcha lattes regularly has many benefits for your health and wellbeing. It is packed with antioxidants, vitamins, minerals and fibre which can help strengthen your immune system and reduce inflammation.

The amino acid L-theanine found in matcha can improve brain function and focus as well as fight anxiety and stress. Plus, it is a great source of natural energy without the post-crash effects associated with other caffeinated beverages.

1. Immune System Boost

Matcha lattes are an excellent way to naturally boost your immune system. They contain powerful antioxidants that help protect cells from damage, reduce inflammation and keep the body healthy. Additionally, matcha contains essential vitamins and minerals such as zinc, iron and calcium which can all help strengthen the immune system.

Improves Focus and Concentration

2. Improves Focus and Concentration

The combination of caffeine and L-theanine, an amino acid found in green tea, can help improve focus and concentration. The effects of these tea leaves will leave you feeling energized without the jittery side effects associated with other caffeinated beverages. This makes it a great choice for those who need to stay alert but don’t want the post-caffeine crash later on.

3. Helps Reduce Stress and Anxiety

Matcha lattes are rich in antioxidants which have been shown to reduce stress and anxiety levels. Additionally, matcha contains magnesium which helps relax muscles and promote a better night's sleep. When consumed regularly, matcha can help you manage your stress levels more effectively and improve your overall mood.

4. Can Help Aid Weight Loss

Matcha lattes are a great alternative to sugary, high-calorie beverages. The combination of green tea and plant-based milk can help keep you full for longer and curb those sugar cravings. Additionally, matcha has been shown to boost metabolism and burn fat which is key for weight loss.

Overall, matcha lattes are an excellent addition to any diet due to their numerous health benefits. They provide natural energy without the post-caffeine crash associated with other caffeinated beverages as well as aid in weight loss.

Plus they have a deliciously creamy texture and slightly sweet taste that will leave you wanting more! So why not give it a try today? You won’t regret it!

Side Effects of Matcha Latte

Side Effects of Matcha Latte

Although matcha lattes have numerous health benefits, they can also have some side effects if consumed in excess. Excessive consumption of matcha may lead to insomnia due to the caffeine content and affect your blood sugar levels.

Furthermore, some people may be allergic to certain ingredients in the drink such as almond milk or coconut milk which could cause an adverse reaction.

Conclusion

Matcha lattes are an amazing way to get your daily dose of green tea with added health benefits. They provide natural energy, help reduce stress and anxiety levels and can even aid in weight loss. Plus they have a deliciously creamy texture and slightly sweet taste that makes them hard to resist! So why not try making one today?

With the right ingredients and a few simple steps, you’ll be able to make the perfect matcha latte in no time. Enjoy!

Author: Richard Smith

Partner at The Kent and Sussex Tea and Coffee Company

Richard Smith is a Tea expert, entrepreneur, and owner of The Kent and Sussex Tea and Coffee Company. Part of a family of renowned Tea planters dating back four generations, he was born in Calcutta (Kolkata), India, where he spent his childhood between Tea Estates in Assam and Darjeeling.

In the late 1970s, having accumulated years of knowledge in the industry, Mr Smith and his mother, Janet Smith, moved to Kent, South East England, to establish a Tea business in the village of Pluckley. Their early days of packing Tea Bags by hand from chests of 10,000 prompted the creation of the company’s flagship infusion known as Pluckley Tea. It remains our most popular product today.

Mr Smith, who studied economics at London Polytechnic, has since specialised in over 1,000 types of Loose Leaf Tea - in addition to around 70 varieties of Roast Coffee - from around the world. These are now available at The Kent and Sussex Tea and Coffee Company, where everything is still packed by hand and fresh to order, not only to honour tradition but to ensure the utmost quality and consistency.

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