Brew with fresh boiling water and infuse for 3 to 5 minutes
Harvested in June atthe peak of the 2nd Flush season this loose leaf tea has a fine orthodox leaf. Mim estate teas have always been a favourite with our tea tasters and this 2014 production hits the spot! A perfect tea for an afternoon tea!
Grade- Tippy Golden Flower Orange Pekoe #1
Ingredients- Indian Black Tea Brewing Guide- We recommend using 1 teaspoon of the leaf, but if you like a stronger tea, then you could use up to 1½. This tea tastes best with freshly boiled water (roughly 100 degrees) and left to infuse for 3 to 5 minutes. If you wanted your tea to be stronger, you can leave it for up to 7 minutes.
How to Serve- Best served black. Depending on personal taste you can add milk, sugar, lemon, honey or mint.
Tasting Notes- A light tasting tea with classic muscatel flavours.
Colour in Cup- A lovely bright coppery colour.
Pack sizes available- 50g, 125g, 250g, 500g, 1 Kilo. ( We pack everything fresh to order, nothing is off the shelf ! ). We pack all our teas in a unique material which combines card and foil, regarded as the best for retaining freshness and quality.
Storage- In an airtight container away from other strong scents and heat. We would recommend using this tea within a year of purchasing.
Health Benefits- Black tea has been said to help aid weight-loss. It also contains a nice level of caffeine to give you a more natural boost without the crash after a few hours.