Decaffeinated Green Tea
Brew with water at 75 to 80 degrees and brew for 2 to 3 minutes, be careful not to over infuse
Decaffeinated Green Tea is an infusion with great taste and little caffeine. It has undergone the CO2 decaffeination process, which is the safest and most efficient method.
Most important, however, is the fact that it offers the same delectably grassy flavours as any other Green Tea type. While some Decaf Tea varieties lose their flavour, this one goes above and beyond to impress!
Best of all, we pack Decaffeinated Green Tea, like all of our Loose Teas, fresh to order. This is our way of guaranteeing not only quality but also consistency with every cuppa brewed. Why not discover its true potential with The Kent and Sussex Tea and Coffee Company today? You won’t be disappointed by its extraordinary character and charm!
About Decaffeination of Tea
Caffeine is a naturally occurring stimulant. Once consumed, it is quickly absorbed into the bloodstream, eventually travelling to the liver. There, it is broken down and passed on to numerous other organs in the body, namely the brain.
For many of us, this chemical compound is a much-needed boost first thing in the morning. For others, however, the Effects of Caffeine can come with side effects.
Caffeine sensitive individuals might find themselves experiencing jitteriness and sleeplessness after drinking “regular” Green Tea. Pregnant women, on the other hand, should avoid consuming more than 200-mg of caffeine daily - the equivalent of two cups of Fresh Coffee.
The answer is relatively simple: choose a Decaf Tea such as our Decaffeinated Green Tea.
When it comes to methods of decaffeination, the CO2 process is, without doubt, the best option. It uses pressurised liquid carbon dioxide to extract between 96% and 98% of the stimulating molecules.
Contrary to popular belief, no Tea or Coffee is 100% void of caffeine. However, Decaffeinated Green Tea is the next best thing - and also tastes fantastic!
Type of Tea: Green Tea (Decaffeinated).
Brewing Instructions: Brew using freshly boiled water left to cool to temperatures between 80 and 90°C. Infuse for 1 to 3 minutes.
How to Serve: Consider honey or lemon. Alternatively, serve without additions.
Tasting Notes: Enjoy traditionally fresh, grassy flavours with every sip.
Colour in Cup: Golden-yellow liquor, light in tone.
Health Benefits of Decaffeinated Green Tea
Due to the decaffeination process, this beverage loses some of its antioxidant activity. However, that doesn’t mean it’s without potential. It’s worth noting, for example, that Decaffeinated Green Tea has no more than two calories per 8-oz serving.
This makes it an excellent alternative to fatty, sugary soft drinks. It might also help in boosting the metabolism of fat cells, thus enabling the body to burn fat not only quicker but also more efficiently.
Perhaps most important, though, is the fact that you can enjoy its remarkable flavour without the Effects of Caffeine.
Health PointsCholesterol, Detox, Hydration, Refreshing, Relaxing, Weight Loss
Caffeine LevelDecaff (none)
Time of DayBreakfast, Lunchtime