Experience the subtle allure of drinking mugwort tea, a distinctive herbal tea steeped in tradition and natural goodness. Known for its gentle, earthy flavour and soothing aroma. Long been valued for its calming qualities and unique character.
Carefully selected and expertly packaged by The Kent and Sussex Tea and Coffee Company, our Mugwort Tea invites you to unwind and enjoy a moment of tranquillity with every cup, making it a popular choice for those seeking mugwort tea in the UK.
What is Mugwort Tea?
Mugwort Tea is a herbal infusion made from the leaves of the mugwort plant, scientifically known as Artemisia vulgaris. This aromatic herb has a long history of use in traditional medicine and herbal teas, prised for its earthy, slightly bitter flavour and soothing properties.
It naturally grows in temperate regions across Europe, Asia, and North America, thriving in wild meadows, along riverbanks, and at the edges of woodlands. The plant is hardy and resilient, often found in well-drained soils and sunny locations.
Harvesting typically takes place in late spring to early summer, just before the plant begins to flower. The upper leaves and tender stems are carefully hand-picked to ensure the best quality and flavour. Once harvested, the leaves are gently washed and then dried to preserve their natural oils and aroma.
After drying, the mugwort leaves are cut or crumbled, ready to be brewed into a distinctive herbal tea.
How to Make Mugwort Tea
- Measure the Mugwort Use 1–2 teaspoons of dried mugwort leaves per cup (250ml) of water.
- Boil the Water Bring fresh, filtered water to a boil.
- Add Mugwort to Teapot or Infuser Place the dried leaves in a teapot, infuser, or directly in your cup.
- Pour and Steep Pour the hot water over the mugwort leaves. Cover and let it steep for 5–10 minutes, depending on your taste preference.
- Strain and Serve Strain the tea to remove the leaves. Enjoy as is, or add honey or lemon for extra flavour.
Tips and Advice
- Start with a shorter steeping time for a milder flavour, and adjust to taste.
- Mugwort Tea is best enjoyed fresh and can be served hot or cold.
- For a smoother taste, use filtered or spring water when brewing your tea.
- Add a slice of lemon or a drizzle of honey to enhance the flavour, if desired.
- If you’re new to mugwort, begin with a smaller amount of leaves and gradually increase to find your preferred strength.
- Store dried mugwort in an airtight container, away from light and moisture, to preserve its freshness and aroma.
- Always consult a healthcare professional before adding new herbal teas to your routine, especially if you are pregnant, breastfeeding, or taking medication.
Mugwort Tea Tasting Notes
Mugwort Tea offers a distinctive and complex flavour profile that sets it apart from other herbal tea. Upon brewing, the tea releases a gentle, earthy aroma with subtle herbal undertones reminiscent of sage and wild grasses.
On the palate, Mugwort Tea delivers an initial earthy and slightly bitter taste, balanced by delicate hints of sweetness and a touch of spice. The bitterness is mild and not overpowering, giving way to a lingering herbal finish with notes of camphor and a faint, almost minty freshness.
The mouthfeel is light to medium-bodied, with a clean and refreshing aftertaste. Some drinkers may also detect subtle floral or woody nuances, depending on the origin and freshness of the leaves.
Overall, it is a soothing and aromatic brew, perfect for those who appreciate herbal teas with character and depth, while enjoying mugwort benefits. Its unique flavour makes it an intriguing choice for both seasoned tea enthusiasts and those seeking something new.
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