Brew with fresh boiling water and infuse for 3 to 5 minutes
Strawberry Tea is a Flavoured Black Tea with rich, fruity notes and earthy undertones. It is the product of combining high-grade Ceylon Tea with scrumptious berry flavours and beautiful flower blossoms. While an excellent choice during the summer months, it makes for an equally delicious cuppa no matter the time of year.
Indeed, regardless of the season, this beverage will never cease to entice the palate. We pack it fresh to order here at our Kent-based factory, ensuring not only quality but also consistency.
And yet there’s more. Providing one leads a healthy and active lifestyle, Strawberry Tea can provide astounding benefits. Namely, it contains an abundance of vitamins, minerals and antioxidants that work together in combating free radicals in the body. Ultimately, this can lead to reduced risks in developing a multitude of severe chronic conditions.
Furthermore, this infusion might promote weight loss by boosting the metabolism of fat cells in the body. It can also aid digestion, support the immune system and even improve oral health. Pretty neat for your favourite brew, wouldn’t you agree?
Flavoured Tea Facts
- Did you know that Flavoured Tea dates back thousands of years - first emerging not long after the Discovery of Tea?
- Did you know that the first ingredients added to Tea were nuts, herbs and spices?
- Did you know that Earl Grey is one of the most famous types of Flavoured Tea?
- Did you know that another popular choice is Chai Tea?
- Did you know that Flavoured Tea has become increasingly popular in recent years, particularly among younger generations?
- Did you know that it makes for the perfect base to Iced Tea?
About Black Tea
Black Tea is arguably the most common base ingredient for Flavoured Tea. It is one of the four primary types, the others being Green, White and Oolong. The difference between each one is the processing of the leaf, with Black Tea being the most oxidised variety. This oxidation has a dramatic influence on its chemical structure, and ultimately, its taste.
When brewed, non-flavoured Black Tea boasts distinct, often full-bodied notes sometimes defined as malty, earthy, spicy or chocolatey. Yet Strawberry Tea goes above and beyond traditional cuppas with its extraordinary fruity overtones. What’s not to like?
Type of Tea: Black Tea.
Origin: Sri Lanka (formerly Ceylon).
Brewing Instructions: Brew using freshly boiled water. Infuse for 3 to 5 minutes.
How to Serve: Some add lemon or honey. Most serve black.
Tasting Notes: Strawberry Tea offers sweet yet delicate flavours coupled with hints of earth.
Colour in Cup: Coppery-orange liquor, light in tone.
Benefits of Drinking Strawberry Tea
Black Tea, regardless of the type, can enhance cognitive function, thus reducing the risk of dementia and Alzheimer’s Disease.
A study conducted at the University of Singapore and published in the American Journal of Clinical Nutrition can explain how. The research project saw some 2,500 participants aged 55 or over undergo cognitive measuring.
Two years later, scientists remeasured those involved. The results established that participants who drank two or three cups of Black Tea a day had a 55% lower chance of suffering from cognitive decline. Those who drank six to ten cups a day, meanwhile, had up to a 63% lower chance.
- TypeBlack Tea
- Health PointsAnti Oxidants, Hydration, Refreshing, Relaxing
- Caffeine LevelMedium
- OptionsLoose Tea
- Time of DayBreakfast, Afternoon
- CountryCeylon, China