Cafe Rico Espresso Coffee

Cafe Rico Espresso Coffee has a bold taste with a smooth and velvety crema. This delightful blend is ideal for espresso and guarantees a scrumptious coffee with every cup of the blend. Each bean in the blend has a distinct deep aroma and rich, textured taste due to the careful roasting processes and the perfecting vigilance that the roast masters imbue and undergo.

Whether as an espresso shot or the base for your favourite coffee drinks, Cafe Rico brings café-quality finesse espresso into the comfort of your home. Each cup has a characteristic distinctiveness, complemented by the touch of every one of the creative baking specialists.

The Cafe Rico Coffee Blend

The Brazilian beans are sourced from the famed Mogiana region, known for its balanced and sweet profiles. The Colombian coffee comes from Huila, known for its acidity and aroma. The beans from Mysore have a bit of delicate zest, and the Mandheling from Sumatra is friendly and brings gentle, mellow coffee.

This rich and robust espresso blend has gained its reputation for unparalleled traceability, along with admired rationed origins from the blended beans of the newly mentioned regions correctly selected.

This blend includes Ugandan Robusta beans to amplify strength and crema. Ethiopian beans (Illubabor or Kaffa, depending on the batch) add ethereal florals and soft fruit tones. Each origin is selected for its distinct flavour profile, as well as its quality and reliability, to create a cup that is both unique and reliable.

This unique blend is expertly medium-roasted to create a delightful espresso coffee that is well balanced and smooth yet intense. Cafe Rico Espresso Roast Coffee can be enjoyed at any time of the day and is a flavour reflection of each coffee-producing region.

Tasting Notes for Cafe Rico Espresso Coffee

Cafe Rico coffee begins with a strong and bold foundation, accented with a thick, buttery crema. Coffee from the Brazilian Mogiana region adds luscious notes of dark chocolate and roasted nuts, while the Colombian Huila coffee brings lively acidity alongside hints of red berries.

The sweet and spicy notes, and smooth, earthy tones of Indian Mysore and Indonesian Mandheling blend seamlessly to provide depth and complexity. This is enhanced by Ugandan Robusta’s soft, smoky strength, and the silky soft floral and citrus notes of Ethiopian beans from Illubabor or Kaffa.

The result is a balanced espresso with a smooth and satisfying finish, and brightness and sweetness perfectly blended.

Caffeine level in Cafe Rico Coffee

The espresso has a moderate to high caffeine level due to the carefully crafted combination of Arabica and Robusta beans. The added Ugandan Robusta beans increase the caffeine content, making this espresso a solid choice for anyone wanting a strong and invigorating cup.

One average shot of espresso made with this blend and a volume of 30ml can contain anywhere from 60 to 80 mg of caffeine, depending on the espresso-making technique used. The Cafe Rico espresso gives a strong coffee boost, ideal for your morning routine and during the midday slump.

This Cafe Rico espresso serves as a perfectly crafted blend with a great balance of discernible flavour and traceable origins, alongside a gratifying caffeine experience. Each has been well selected to provide a distinguished espresso.

This coffee is perfect for anyone, as it has satisfying complexity and invigorating energy. Whether for the hobbyist coffee drinker or a person trying to find the perfect daily coffee, this blend will surely not disappoint.