Blackwood’s Ceylon Orange Pekoe Tea comes from the organic Tea estates of Blackwood. The organic estate remarks that it is made keeping ecological health in mind. The word “Organic” conveys that the Tea was made without the use of synthetic pesticides, herbicides and fertilizers. This means that Ceylon Blackwood OP helps with the health of the Soil and Ecosystem.
Ceylon Blackwood OP Tea comes in wiry short leaves, which when steeped in hot water create an aromatic full bodied tea. This leaves a rich aftertaste, which is lingering. This Black Tea is among the healthiest of all beverages.
The health benefits of Black Tea are many. It can also be useful in preventing cognitive diseases like dementia and Alzheimer’s due to its positive effect on brain function. It is also very beneficial to heart health, as it can help lower the level of bad LDL cholesterol, in addition to improving immune health and digestion.
In Sri Lanka, and in other tea-producing regions, there exists the terminology “Orange Pekoe” which denotes a higher grade of tea, in which the leaves are larger that in the grade of FOP (Flowery Orange Pekoe). On a tea estate like Blackwood, tea is plucked when the buds have burst into leaves and have no tips.
Blackwood Tea Estate, Sri Lanka
Located within Bogawantalawa Valley, Blackwood Tea Estate has established itself within the industry due to the quality of its tea and its cultural significance. Founded in 187, Blackwood Tea Estate is one of the oldest tea estates in Sri Lanka.
At approximately 1,000 metres above sea level, Blackwood’s Tea Estate is located within a unique microclimate. The cool mountain air, a plentiful supply of rainfall and good, fertile soil make the area perfect for the cultivation of good quality tea. Combined with a variety of traditional methods of tea farming, Blackwood’s tea is renowned for its character and delicious flavour.
Ceylon Blackwood OP (Orange Pekoe) tea is highly regarded and renowned for its bright and golden liquor, a brisk and lively flavour and a delicate floral taste and aroma. The tea from Blackwood is high quality due to the careful picking and processing of the tea leaves and retains both aroma and quality for an improved flavour.
Blackwood Tea Estate’s commitment to quality is shown in their support of sustainable and ethical practices. Blackwood Tea Estate supports the community and the workers by improving healthcare and education, and by supporting environmental conservation efforts.
Due to its fine quality tea and a world wide dedicated clientele, Blackwood continues to rank highly in tea estates throughout Sri Lanka.
Brewing Guide for Ceylon Blackwood OP Tea
Type of Tea: Black Tea
Origin: The Blackwood Tea Estate, Uva Province, Sri Lanka (formerly Ceylon).
Brewing Instructions: Use freshly boiled water and brew for 3-5 minutes.
How to Serve: We recommend adding milk and sugar to this tea. You may also add honey, lemon, or enjoy it plain.
Tasting Notes: This tea is on the rich and robust side. It is full-bodied until the last sip and leaves a malty aftertaste.
Colour in Cup: Light copper liquor.
Health Benefits of Drinking Ceylon Tea: Ceylon Black Tea is known to improve daily quality of life. One of the newest studies found that Ceylon Tea is popular for enhancing cognitive function.
According to a recent study published in the American Journal of Clinical Nutrition, the cognitive function of 2,500 participants aged 55+ was evaluated and then measured 2 years later. The study found that those who drank 2-3 cups of Black Tea had a 55% lower risk of cognitive decline. Those who drank 6-10 cups had up to a 63% lower risk compared to the participants.
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